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Nutritional requirements of meat-type and egg-type ducks: what do we know?
The demand for duck meat, duck eggs, and associated products is increasing each year. Classic and modern selection programs have been applied to enhance the economic traits of ducks to satisfy the requirements of consumers and enhance the incomes of producers. The nutritional requirements of unselec...
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| Publicado no: | J Anim Sci Biotechnol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5769293/ https://ncbi.nlm.nih.gov/pubmed/29372052 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-017-0217-x |
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