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Nutritional requirements of meat-type and egg-type ducks: what do we know?
The demand for duck meat, duck eggs, and associated products is increasing each year. Classic and modern selection programs have been applied to enhance the economic traits of ducks to satisfy the requirements of consumers and enhance the incomes of producers. The nutritional requirements of unselec...
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| Yayımlandı: | J Anim Sci Biotechnol |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BioMed Central
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5769293/ https://ncbi.nlm.nih.gov/pubmed/29372052 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-017-0217-x |
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