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A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease Flares
BACKGROUND & AIMS: Diet may be an important factor in progression of Crohn’s disease (CD). We performed a randomized controlled trial to determine whether reduced consumption of red and processed meats decreases the risk of symptomatic relapse of CD, analyzing results from the Food and Crohn’s D...
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| 出版年: | Gastroenterology |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6726378/ https://ncbi.nlm.nih.gov/pubmed/30872105 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.gastro.2019.03.015 |
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