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A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease Flares

BACKGROUND & AIMS: Diet may be an important factor in progression of Crohn’s disease (CD). We performed a randomized controlled trial to determine whether reduced consumption of red and processed meats decreases the risk of symptomatic relapse of CD, analyzing results from the Food and Crohn’s D...

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Detalhes bibliográficos
Publicado no:Gastroenterology
Main Authors: Albenberg, L, Brensinger, CM, Wu, Q, Gilroy, E, Kappelman, MD, Sandler, RS, Lewis, JD
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6726378/
https://ncbi.nlm.nih.gov/pubmed/30872105
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.gastro.2019.03.015
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