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A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease Flares

BACKGROUND & AIMS: Diet may be an important factor in progression of Crohn’s disease (CD). We performed a randomized controlled trial to determine whether reduced consumption of red and processed meats decreases the risk of symptomatic relapse of CD, analyzing results from the Food and Crohn’s D...

詳細記述

保存先:
書誌詳細
出版年:Gastroenterology
主要な著者: Albenberg, L, Brensinger, CM, Wu, Q, Gilroy, E, Kappelman, MD, Sandler, RS, Lewis, JD
フォーマット: Artigo
言語:Inglês
出版事項: 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6726378/
https://ncbi.nlm.nih.gov/pubmed/30872105
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.gastro.2019.03.015
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