Pesquisas alternativas:
meat compared » pet compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa), haart compared (Expandir a Pesquisa)
narr company » air company (Expandir a Pesquisa), nail company (Expandir a Pesquisa), name company (Expandir a Pesquisa)
company law » company a (Expandir a Pesquisa)
e clamp » ec clamp (Expandir a Pesquisa), de clamp (Expandir a Pesquisa), we clamp (Expandir a Pesquisa)
clamp a » clamp _ (Expandir a Pesquisa), clamp j (Expandir a Pesquisa)
a newts » _ newts (Expandir a Pesquisa), a news (Expandir a Pesquisa), a newt (Expandir a Pesquisa)
law new » jaw new (Expandir a Pesquisa)
j meat » j megat (Expandir a Pesquisa), j mead (Expandir a Pesquisa), j meas (Expandir a Pesquisa)
j narr » l narr (Expandir a Pesquisa), j nair (Expandir a Pesquisa), j nare (Expandir a Pesquisa)
meat compared » pet compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa), haart compared (Expandir a Pesquisa)
narr company » air company (Expandir a Pesquisa), nail company (Expandir a Pesquisa), name company (Expandir a Pesquisa)
company law » company a (Expandir a Pesquisa)
e clamp » ec clamp (Expandir a Pesquisa), de clamp (Expandir a Pesquisa), we clamp (Expandir a Pesquisa)
clamp a » clamp _ (Expandir a Pesquisa), clamp j (Expandir a Pesquisa)
a newts » _ newts (Expandir a Pesquisa), a news (Expandir a Pesquisa), a newt (Expandir a Pesquisa)
law new » jaw new (Expandir a Pesquisa)
j meat » j megat (Expandir a Pesquisa), j mead (Expandir a Pesquisa), j meas (Expandir a Pesquisa)
j narr » l narr (Expandir a Pesquisa), j nair (Expandir a Pesquisa), j nare (Expandir a Pesquisa)
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“... attitudes to meat, nor was it attributable to a variety of other factors, such as a generally more positive...”
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3
“... of three different breakfasts: i.e., bread, jam, and dried meat (482 kcal: 27% protein, 62% carbohydrate...”
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4
Por A. Jacob Keel, Allan J. Calderon, Oscar J. Tejeda, Jessica D. Starkey, Charles W. Starkey
Publicado em 2022-04-01
“...), and porcine meat and bone meal (MBM) and broilers were reared on either new litter (NL) or used litter (UL...”Publicado em 2022-04-01
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Por Gilbert, H., Billon, Y., Brossard, L., Faure, J., Gatellier, P., Gondret, F., Labussière, E., Lebret, B., Lefaucheur, L., Le Floch, N., Louveau, I., Merlot, E., Meunier-Salaün, M.-C., Montagne, L., Mormede, P., Renaudeau, D., Riquet, J., Rogel-Gaillard, C., van Milgen, J., Vincent, A., Noblet, J.
Publicado no Animal (2017)
“... backfat thickness, P=0.57; −2.64% lean meat content, P<0.001) with a marked response on feed conversion...”Publicado no Animal (2017)
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7
Por Coralie Hellwig, Rebecca Gmoser, Magnus Lundin, Mohammad J. Taherzadeh, Kamran Rousta
Publicado em 2020-08-01
“...The current study aims to assess how a novel fungi product made from the filamentous fungus <i...”Publicado em 2020-08-01
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8
Por Kerth, Christopher R, Wall, Kayley R, Miller, Rhonda K, Whitney, Travis R, Stewart, Whitney C, Boles, Jane A, Murphy, Thomas W
Publicado no J Anim Sci (2019)
Assuntos:
“...Meat Science...”Publicado no J Anim Sci (2019)
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9
Assuntos:
“...Meat Science...”
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10
Por Kerth, Christopher R, Wall, Kayley R, Smith, Stephen B, Whitney, Travis Raymond, Glasscock, Jessica L, Sawyer, Jason T
Publicado no J Anim Sci (2018)
Assuntos:
“...Meat Science...”Publicado no J Anim Sci (2018)
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11
Por Fledderjohann, Jasmine, Vellakkal, Sukumar, Stuckler, David
Publicado no Sex Reprod Healthc (2016)
“..., meat, fish, dairy, fruit, and vegetables across a sample of breastfeeding, non-breastfeeding/pregnant...”Publicado no Sex Reprod Healthc (2016)
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12
Por Haibo Liu, Timothy P.L. Smith, Dan J. Nonneman, Jack C.M. Dekkers, Christopher K. Tuggle
Publicado em 2017-06-01
“... and/or transcriptomes. However, neither the reference genome nor the peripheral blood transcriptome of the pig have been...”Publicado em 2017-06-01
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13
Por Jozsa, Katalin, de With, Katja, Kern, Winfried, Reinheimer, Claudia, Kempf, Volkhard A. J., Wichelhaus, Cornelia, Wichelhaus, Thomas A.
Publicado no GMS Infect Dis (2017)
“... bacteria (MDRB), i.e., methillicin-resistant Staphylococcus aureus (MRSA), vancomycin-resistant enterococci...”Publicado no GMS Infect Dis (2017)
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Por Jozsa, Katalin, de With, Katja, Kern, Winfried, Reinheimer, Claudia, Kempf, Volkhard A. J., Wichelhaus, Cornelia, Wichelhaus, Thomas A.
Publicado em 2017-11-01
“... and to fill in a questionnaire to identify risk factors of MDRB carriage, i.e. being physician, gender, travel...”Publicado em 2017-11-01
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15
Por Ma, Xiaomei, Park, Yikyung, Mayne, Susan T., Wang, Rong, Sinha, Rashmi, Hollenbeck, Albert R., Schatzkin, Arthur, Cross, Amanda J.
Publicado em 2010
“... of meat-cooking method or doneness level. Individuals who did not drink coffee appeared to have a higher...”Publicado em 2010
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16
Por Robbins, Yvette, Park, Hyeon-Suk, Tennant, Travis, Hanson, Dana, Whitley, Niki, Min, Byungrok, Oh, Sang-Hyon
Publicado no Asian-Australas J Anim Sci (2019)
“... until the last month of pregnancy, after which they were moved to a pasture-based unit of 0.8 hectares...”Publicado no Asian-Australas J Anim Sci (2019)
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17
Por Peery, Anne F., Barrett, Patrick R., Park, Doyun, Rogers, Albert J., Galanko, Joseph A., Martin, Christopher F., Sandler, Robert S.
Publicado em 2011
“... was not a risk factor. Compared to individuals with <7 bowel movements per week, individuals with > 15 bower...”Publicado em 2011
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18
Por Cheng, K., Niu, Y., Zheng, X. C., Zhang, H., Chen, Y. P., Zhang, M., Huang, X. X., Zhang, L. L., Zhou, Y. M., Wang, T.
Publicado no Asian-Australas J Anim Sci (2016)
“...) and synthetic (DL-α-tocopherol acetate) vitamin E on the growth performance, meat quality, muscular antioxidant...”Publicado no Asian-Australas J Anim Sci (2016)
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19
Por de Almeida, Lara M., de Almeida, Mayra Zilta P.R.B., de Mendonça, Carla L., Mamizuka, Elsa M.
Publicado em 2013
“... groups III and IV nor negative agr were found. The presence of cflA gene was identified in 100...”Publicado em 2013
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20
Por Morales, Agustin Martin, Mukai, Rie, Murota, Kaeko, Terao, Junji
Publicado no J Clin Biochem Nutr (2018)
“... peroxidation of this epithelial cell. Compared with quercetin, a much lower concentration allowed 3,4...”Publicado no J Clin Biochem Nutr (2018)
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