Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties

Por Movileanu, Iulia, Núñez de González, Máryuri T., Hafley, Brian, Miller, Rhonda K., Keeton, Jimmy T.
Publicado no Int J Food Sci (2013)

Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey

Por Arnold, Robert J., Ochoa, Alejandra, Kerth, Chris R., Miller, Rhonda K., Murray, Seth C.
Publicado no PLoS One (2019)

Effects of temperament at feedlot arrival and breed type on growth efficiency, feeding behavior, and carcass value in finishing heifers

Por Olson, Cameron A, Carstens, Gordon E, Herring, Andy D, Hale, Daniel S, Kayser, William C, Miller, Rhonda K
Publicado no J Anim Sci (2019)

Effects of feeding juniper as a roughage on feedlot performance, carcass measurements, meat sensory attributes, and volatile aroma compounds of yearling Rambouillet wethers(),()

Por Kerth, Christopher R, Wall, Kayley R, Miller, Rhonda K, Whitney, Travis R, Stewart, Whitney C, Boles, Jane A, Murphy, Thomas W
Publicado no J Anim Sci (2019)