Effects of feeding juniper as a roughage on feedlot performance, carcass measurements, meat sensory attributes, and volatile aroma compounds of yearling Rambouillet wethers(),()

The majority of U.S. lambs are born during late winter or early spring, which can create downstream variability in carcass quality if commercial lamb harvest is to be relatively constant throughout the year. Flavor is an important quality determining characteristic of sheep meat and is influenced, i...

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Dades bibliogràfiques
Publicat a:J Anim Sci
Autors principals: Kerth, Christopher R, Wall, Kayley R, Miller, Rhonda K, Whitney, Travis R, Stewart, Whitney C, Boles, Jane A, Murphy, Thomas W
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
Matèries:
Meat Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6606486/
https://ncbi.nlm.nih.gov/pubmed/31100114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz174
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