Pesquisas alternativas:
chia » chi (Expandir a Pesquisa), chin (Expandir a Pesquisa), chir (Expandir a Pesquisa)
meat » mean (Expandir a Pesquisa), met (Expandir a Pesquisa), meet (Expandir a Pesquisa)
note » none (Expandir a Pesquisa), node (Expandir a Pesquisa)
name » nam (Expandir a Pesquisa)
tax » taxa (Expandir a Pesquisa)
A mostrar 1 - 20 resultados de 34 para a pesquisa '(( j e chia can newly ) OR ((( j meat compared a note ) OR ( j name company tax non ))))', tempo de pesquisa: 0.26seg Refinar resultados
2
Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces.
Por Dickson, J S, Koohmaraie, M
Publicado em 1989
“... of attachment of the bacteria to meat surfaces. There was a linear correlation between the relative negative...”
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3
Challenges for Use of PeroxySafe(™) MSA Kit for Analysis of Poultry Meat
Por King, Annie J., Suen, Lok T. M.
Publicado no J Food Sci (2015)
“... of turbidity in samples, effect of prooxidant [NaCl]) for use of the method when analyzing PVs in turkey meat...”
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6
Comparison of a Restricted and Unrestricted Vegan Diet Plan with a Restricted Omnivorous Diet Plan on Health-Specific Measures
“... to compare anthropometric and biochemical measures of health in individuals following a traditional DF (i.e...”
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7
Comparison of the fecal microbiota of domestic commercial meat, laboratory, companion, and shelter rabbits (Oryctolagus cuniculi)
Por Jennifer Kylie, J. Scott Weese, Patricia V. Turner
Publicado em 2018-04-01
“... rabbits from a variety of settings (commercial meat, companion, laboratory, and shelter) and to identify...”
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10
Salmonella infections in Norway: descriptive epidemiology and a case-control study.
Por Kapperud, G., Lassen, J., Hasseltvedt, V.
Publicado em 1998
“... in the domestic food chain, are both comparatively low. In 1993-4, a national case-control study of sporadic...”
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11
A proportionate study of cancer mortality among members of a vegetarian society.
Por Kinlen, L. J., Hermon, C., Smith, P. G.
Publicado em 1983
“... to the general population, a lower proportion of deaths from respiratory diseases and from lung cancer was noted...”
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12
Two new splice variants in porcine PPARGC1A
“... compared to the complete protein (796 aa). CONCLUSION: Considering the functional domains of the PPARGC1A...”
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13
FUMARATE REDUCTION AND ITS ROLE IN THE DIVERSION OF GLUCOSE FERMENTATION BY STREPTOCOCCUS FAECALIS
Por Deibel, R. H., Kvetkas, Marilyn J.
Publicado em 1964
“...Deibel, R. H. (American Meat Institute Foundation, Chicago, Ill.), and M. J. Kvetkas. Fumarate...”
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14
Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product
“...) and preparation type (DFM or AFE). Lower level of PV and TBARS, compared with the ones with AFE, were noted...”
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16
Evaluation of coloring efficacy of lac dye in comminuted meat product
Por Divya, Singh, R. P., Baboo, B., Prasad, K. M.
Publicado em 2011
“... 10 to 25 ppm could be incorporated in comminuted meat products as a natural colorant...”
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