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Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product
Flaxseeds have been recently in focus due to the antioxidant capacity of some of their compounds. However, there is a lack of easily accessible information concerning their activity against lipid oxidation in food systems. Therefore, the aim of the study was to determine the effect of defatted meals...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Berlin Heidelberg
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4033828/ https://ncbi.nlm.nih.gov/pubmed/24882871 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11746-014-2438-x |
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