Waszkowiak, K., & Rudzińska, M. (2014). Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product. Springer Berlin Heidelberg.
Chicago Style citaatWaszkowiak, Katarzyna, en Magdalena Rudzińska. Effect of Flaxseed Meals and Extracts On Lipid Stability in a Stored Meat Product. Springer Berlin Heidelberg, 2014.
MLA citatieWaszkowiak, Katarzyna, en Magdalena Rudzińska. Effect of Flaxseed Meals and Extracts On Lipid Stability in a Stored Meat Product. Springer Berlin Heidelberg, 2014.
Let op: Deze citaties zijn niet altijd 100% accuraat.