Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces.

Cell surface charge and hydrophobicity of Bacillus subtilis, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, Serratia marcescens, Staphylococcus aureus, and Staphylococcus epidermidis were determined by hydrocarbon adherence, hydrophobic interaction, and electrostatic inter...

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Detalles Bibliográficos
Autores principales: Dickson, J S, Koohmaraie, M
Formato: Artigo
Lenguaje:Inglês
Publicado: 1989
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC184210/
https://ncbi.nlm.nih.gov/pubmed/2499255
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