Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces.

Cell surface charge and hydrophobicity of Bacillus subtilis, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, Serratia marcescens, Staphylococcus aureus, and Staphylococcus epidermidis were determined by hydrocarbon adherence, hydrophobic interaction, and electrostatic inter...

Cur síos iomlán

Na minha lista:
Sonraí Bibleagrafaíochta
Main Authors: Dickson, J S, Koohmaraie, M
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1989
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC184210/
https://ncbi.nlm.nih.gov/pubmed/2499255
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Míreanna Comhchosúla