Resultados da pesquisa - (( e nat computer case note ) OR ((( j meat compared can new ) OR ( j narr company law note ))))*

1

Por Kant, Ravi, Blom, Jochen, Palva, Airi, Siezen, Roland J., de Vos, Willem M.
Publicado em 2011

“... that are associated with fermentations of plants, meat or milk. In addition, various lactobacilli are natural...”
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2

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Dual-label time-resolved fluoroimmunoassay for simultaneous quantification of haptoglobin and C-reactive protein in meat juice from pigs

Por Gutiérrez, Ana M., Cerón, José J., Marsilla, Blas A., Parra, María D., Martinez-Subiela, Silvia
Publicado em 2012

“.... The levels of Hp and CRP were increased in the meat juice samples of diseased animals compared with healthy...”
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3

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Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken

Por de Almeida, Marcio Aurelio, Villanueva, Nilda Doris Montes, Gonçalves, José Ricardo, Contreras-Castillo, Carmen J.
Publicado no J Food Sci Technol (2014)

“... with no commercial value, can transform into new ready-to-eat products that have a high probability of success...”
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4

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Characteristics and consumer acceptance of healthier meat and meat product formulations—a review

Por Hathwar, Swapna C., Rai, Amit Kumar, Modi, Vinod Kumar, Narayan, Bhaskar
Publicado em 2011

“.... The development and marketing the functional foods can be, however, very challenging compared to the foods...”
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5

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Validation of blood vitamin A concentrations in cattle: comparison of a new cow-side test (iCheck™ FLUORO) with high-performance liquid chromatography (HPLC)

Por Jens Raila, Chiho Kawashima, Helga Sauerwein, Nadine Hülsmann, Christoph Knorr, Akio Myamoto, Florian J. Schweigert
Publicado em 2017-05-01

“... in whole blood (n = 10), plasma (n = 132) and serum (n = 61) were measured by a new rapid cow-side test...”
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Validation of blood vitamin A concentrations in cattle: comparison of a new cow-side test (iCheck™ FLUORO) with high-performance liquid chromatography (HPLC)

Por Raila, Jens, Kawashima, Chiho, Sauerwein, Helga, Hülsmann, Nadine, Knorr, Christoph, Myamoto, Akio, Schweigert, Florian J.
Publicado no BMC Vet Res (2017)

“.... CONCLUSIONS: With the new rapid cow-side test (iCheck™ FLUORO) retinol concentrations in cattle can...”
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7

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Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White...

Por Nakyinsige, K., Fatimah, A. B., Aghwan, Z. A., Zulkifli, I., Goh, Y. M., Sazili, A. Q.
Publicado em 2014

“... than HS. It can be concluded that slaughter method can affect keeping quality of rabbit meat, and HS...”
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8

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Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase

Por Park, Yoo-Sun, Choi, Yun-Sang, Hwang, Ko-Eun, Kim, Tae-Kyung, Lee, Cheol-Won, Shin, Dong-Min, Han, Sung Gu
Publicado no Korean J Food Sci Anim Resour (2017)

“... silkworm pupae and TG can be added to meat batter to improve its physicochemical properties. Therefore...”
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9

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Development of Rapid Diagnostic Kit for Identification of Hanwoo (Korean Native Cattle) Brand Meat by Detecting BIO-TAG

Por Baek, Kyung Hoon, Park, Sung Kwon, Lee, Myung Hoon, Kim, Sung Il, Cho, Soo Hyun, Choi, Chang Bon
Publicado no Korean J Food Sci Anim Resour (2014)

“..., specific Hanwoo brand meat can be more precisely identified by our rapid diagnostic kit. This technology...”
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10

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Development and validation of a food use checklist for evaluation of community nutrition interventions.

Por Kristal, A R, Abrams, B F, Thornquist, M D, Disogra, L, Croyle, R T, Shattuck, A L, Henry, H J
Publicado em 1990

“... categories (e.g. luncheon meats) but not specific food items (e.g. ice cream). In an embedded randomized...”
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Chinese lexical semantics 13th Workshop, CLSW 2012, Wuhan, China, July 6-8, 2012, revised selected papers /

Por Workshop, CLSW 2012, Ji, Donghong., Xiao, Guozheng.
Publicado em 2013

Assuntos: “...Armazenamento e recuperação da informação....”
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12

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Metabolism of leucine in protein-caloriedeficient rats

Por McFarlane, I. G., von Holt, C.
Publicado em 1969

“... can be increased by a single oral dose of 1g. of Bacto-Peptone (meat hydrolysate). The effect of Bacto...”
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13

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HEMOGLOBIN AND PLASMA PROTEIN PRODUCTION : VARIOUS PROTEINS, CONCENTRATES, AND DIGESTS INFLUENCE BLOOD PROTEIN PRODUCTION IN ANEMIA AND HYPOPROTEINEMIA

Por Robscheit-Robbins, F. S., Miller, L. L., Whipple, G. H.
Publicado em 1946

“... and hypoproteinemia due to bleeding, we can study the capacity of these animals to produce simultaneousiy new...”
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Rapid Quantification of Yersinia enterocolitica in Pork Samples by a Novel Sample Preparation Method, Flotation, Prior to Real-Time PCR

Por Wolffs, Petra, Knutsson, Rickard, Norling, Börje, Rådström, Peter
Publicado em 2004

“... of quantitative PCR. We have used for the first time a new variant of density gradient centrifugation, called...”
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15

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Enzootic Pneumonia in Pigs: Propagation of a Causative Mycoplasma in Cell Cultures and in Artificial Medium

Por L'Ecuyer, C.
Publicado em 1969

“...Three strains of a new species of mycoplasma were recovered from pneumonic pig lungs, known free...”
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16

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Rapid detection of newly isolated Tembusu-related Flavivirus by reverse-transcription loop-mediated isothermal amplification assay

Por Wang, Youling, Yuan, Xiaoyuan, Li, Yufeng, Yu, Kexiang, Yang, Jinxing, Xu, Huaiying, Zhang, Yuxia, Yu, Kangzhen, Liao, Ming, Qin, Zhuoming
Publicado em 2011

“...BACKGROUND: From April 2010 to January 2011, a severe new viral disease had devastated most duck...”
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17

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Mammalian models of chemically induced primary malignancies exploitable for imaging-based preclinical theragnostic research

Por Liu, Yewei, Yin, Ting, Feng, Yuanbo, Cona, Marlein Miranda, Huang, Gang, Liu, Jianjun, Song, Shaoli, Jiang, Yansheng, Xia, Qian, Swinnen, Johannes V., Bormans, Guy, Himmelreich, Uwe, Oyen, Raymond, Ni, Yicheng
Publicado no Quant Imaging Med Surg (2015)

“... carcinogens can be classified upon their origins such as environmental pollutants, cooked meat derived...”
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18

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Development and validation of a screening instrument to assess the types and quality of foods served at home meals

Por Fulkerson, Jayne A, Lytle, Leslie, Story, Mary, Moe, Stacey, Samuelson, Anne, Weymiller, Audrey
Publicado em 2012

“...: This new meal screening tool has high validity and can be used to assess the types of foods served at home...”
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19

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Development of the “Recovery from Eating Disorders for Life” Food Guide (REAL Food Guide) - a food pyramid for adults with an eating disorder

Por Hart, Susan, Marnane, Claire, McMaster, Caitlin, Thomas, Angela
Publicado no J Eat Disord (2018)

“... meal pattern was compared to the Nutrient Reference Values for Australia and New Zealand. RESULTS...”
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THE RELATION OF STREPTOCOCCI TO HERPES VIRUS ENCEPHALITIS

Por Olitsky, Peter K., Long, Perrin H.
Publicado em 1928

“... isolated from saline suspensions of uninoculated meat particles ground in a sterile mortar, and from...”
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