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compared cases » compared case (Expandir a Pesquisa), collared cases (Expandir a Pesquisa), compares bases (Expandir a Pesquisa)
meat compared » fat compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa), haart compared (Expandir a Pesquisa)
fast computer » cost computer (Expandir a Pesquisa), best computer (Expandir a Pesquisa), fast computing (Expandir a Pesquisa)
computer dan » komputer dan (Expandir a Pesquisa), computer data (Expandir a Pesquisa), computech dan (Expandir a Pesquisa)
land company » lncd company (Expandir a Pesquisa), bad company (Expandir a Pesquisa), can company (Expandir a Pesquisa)
company law » company a (Expandir a Pesquisa)
cases non » causes non (Expandir a Pesquisa), case non (Expandir a Pesquisa), biases non (Expandir a Pesquisa)
dan non » than non (Expandir a Pesquisa), dan ning (Expandir a Pesquisa)
law non » law note (Expandir a Pesquisa), thaw non (Expandir a Pesquisa)
e fast » de fast (Expandir a Pesquisa)
j meat » j megat (Expandir a Pesquisa), j mead (Expandir a Pesquisa), j meas (Expandir a Pesquisa)
j land » j lane (Expandir a Pesquisa), j lang (Expandir a Pesquisa), j landon (Expandir a Pesquisa)
compared cases » compared case (Expandir a Pesquisa), collared cases (Expandir a Pesquisa), compares bases (Expandir a Pesquisa)
meat compared » fat compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa), haart compared (Expandir a Pesquisa)
fast computer » cost computer (Expandir a Pesquisa), best computer (Expandir a Pesquisa), fast computing (Expandir a Pesquisa)
computer dan » komputer dan (Expandir a Pesquisa), computer data (Expandir a Pesquisa), computech dan (Expandir a Pesquisa)
land company » lncd company (Expandir a Pesquisa), bad company (Expandir a Pesquisa), can company (Expandir a Pesquisa)
company law » company a (Expandir a Pesquisa)
cases non » causes non (Expandir a Pesquisa), case non (Expandir a Pesquisa), biases non (Expandir a Pesquisa)
dan non » than non (Expandir a Pesquisa), dan ning (Expandir a Pesquisa)
law non » law note (Expandir a Pesquisa), thaw non (Expandir a Pesquisa)
e fast » de fast (Expandir a Pesquisa)
j meat » j megat (Expandir a Pesquisa), j mead (Expandir a Pesquisa), j meas (Expandir a Pesquisa)
j land » j lane (Expandir a Pesquisa), j lang (Expandir a Pesquisa), j landon (Expandir a Pesquisa)
1
“... cases of non-Hodgkin's lymphoma registered under code 202 of the International Classification...”
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2
Por Gilsing, Anne M. J., Schouten, Leo J., Goldbohm, R. Alexandra, Dagnelie, Pieter C., van den Brandt, Piet A., Weijenberg, Matty P.
Publicado no Sci Rep (2015)
“... meat eaters showed a non-significantly decreased risk of colorectal cancer compared to 6-7 day/week...”Publicado no Sci Rep (2015)
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3
Por Steck, Susan E., Butler, Lesley M., Keku, Temitope, Antwi, Samuel, Galanko, Joseph, Sandler, Robert S., Hu, Jennifer J.
Publicado em 2014
“... as compared to low well-done red meat and KK genotype, p(interaction) =0.05). CONCLUSIONS: Our data suggest...”Publicado em 2014
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4
Por Sabaté, Joan, Burkholder-Cooley, Nasira M, Segovia-Siapco, Gina, Oda, Keiji, Wells, Briana, Orlich, Michael J, Fraser, Gary E
Publicado no Am J Clin Nutr (2018)
“... regression was used to determine relations between meat and egg intake and incident T2D. RESULTS: T2D cases...”Publicado no Am J Clin Nutr (2018)
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5
Por Trung, N. V., Carrique‐Mas, J. J., Nghia, N. H., Tu, L. T. P., Mai, H. H., Tuyen, H. T., Campbell, J., Nhung, N. T., Nhung, H. N., Minh, P. V., Chieu, T. T. B., Hieu, T. Q., Mai, N. T. N., Baker, S., Wagenaar, J. A., Hoa, N. T., Schultsz, C.
Publicado no Zoonoses Public Health (2016)
“... the majority of human non‐typhoidal Salmonella enterica (NTS) cases are the result of foodborne infections...”Publicado no Zoonoses Public Health (2016)
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6
Por Richman, Erin L., Kenfield, Stacey A., Stampfer, Meir J., Giovannucci, Edward L., Chan, June M.
Publicado em 2011
“...Red and processed meat may increase risk of advanced prostate cancer. Data on post-diagnostic diet...”Publicado em 2011
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7
Por Pacheco, Sandaly O. S., Pacheco, Fabio J., Zapata, Gimena M. J., Garcia, Julieta M. E., Previale, Carlos A., Cura, Héctor E., Craig, Winston J.
Publicado no Nutrients (2016)
“... cancers (n = 394), compared with control subjects (n = 629). Before diagnosis, both cases reported a...”Publicado no Nutrients (2016)
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8
Por Springmann, Marco, Mason-D’Croz, Daniel, Robinson, Sherman, Wiebe, Keith, Godfray, H. Charles J., Rayner, Mike, Scarborough, Peter
Publicado no PLoS One (2018)
“... costs, and non-communicable disease mortality. Health impacts were estimated using a global comparative...”Publicado no PLoS One (2018)
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9
A Method to Biomonitor the Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine...
Por Guo, Jingshu, Yonemori, Kim, Le Marchand, Loïc, Turesky, Robert J.
Publicado no Anal Chem (2015)
“... amine formed in cooked meat. The use of naturally colored hair containing PhIP can serve as a long-term...”Publicado no Anal Chem (2015)
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10
Por Woźniakowski, Grzegorz J, Samorek-Salamonowicz, Elżbieta, Szymański, Piotr, Wencel, Piotr, Houszka, Marek
Publicado em 2013
“... meat thus suggesting the virus’s capacity to infect a wide range of hosts. The aim of the conducted...”Publicado em 2013
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11
“... disease compared with meat eaters. The cumulative probability of admission to hospital or death from...”
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12
Por Samraj, Annie N., Bertrand, Kimberly A., Luben, Robert, Khedri, Zahra, Yu, Hai, Nguyen, Dzung, Gregg, Christopher J., Diaz, Sandra L., Sawyer, Sherilyn, Chen, Xi, Eliassen, Heather, Padler-Karavani, Vered, Wu, Kana, Khaw, Kay-Tee, Willett, Walter, Varki, Ajit
Publicado no PLoS One (2018)
“...BACKGROUND: N-glycolylneuraminic acid (Neu5Gc) is a non-human red-meat-derived sialic acid...”Publicado no PLoS One (2018)
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13
Por Fearnley, E. J., Lal, A., Bates, J., Stafford, R., Kirk, M.D., Glass, K.
Publicado no Epidemiol Infect (2018)
“... source attribution analysis for a temperate state in Australia attributed most infections to chicken meat...”Publicado no Epidemiol Infect (2018)
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14
Por Sandt, Carol H., Fedorka-Cray, Paula J., Tewari, Deepanker, Ostroff, Stephen, Joyce, Kevin, M’ikanatha, Nkuchia M.
Publicado em 2013
“... the relationship between Salmonella causing human infections and their food animal reservoirs, we compared pulsed...”Publicado em 2013
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15
Por da Silva, A. Pereira, Valente, A., Chaves, C., Matos, A., Gil, A., Santos, A. C., Gorjão-Clara, J. P., Bicho, M.
Publicado no Oxid Med Cell Longev (2018)
“... and cardiovascular risk (CVR) biomarkers in Portuguese centenarians (CENT) compared to controls. METHODS AND RESULTS...”Publicado no Oxid Med Cell Longev (2018)
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16
Por Jappe, U., Minge, S., Kreft, B., Ludwig, A., Przybilla, B., Walker, A., Varga, R., Seidel, P., Biedermann, T., Anemüller, W., Kromminga, A., Ruëff, F., Merk, H., Wagner, N., Treudler, R., Worm, M., Waldmann, I., Saloga, J., Becker, W. M., Goldmann, T., Platts-Mills, T. A., Homann, A.
Publicado no Allergy (2017)
“... sensitization patterns with IgE against α-Gal. METHODS: Three serum groups, α-Gal-associated meat allergy (MA...”Publicado no Allergy (2017)
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17
Por Ruder, Avima M., Waters, Martha A., Carreón, Tania, Butler, Mary A., Calvert, Geoffrey M., Davis-King, Karen E., Waters, Kathleen M., Schulte, Paul A., Mandel, Jack S., Morton, Roscoe F., Reding, Douglas J., Rosenman, Kenneth D.
Publicado no Am J Ind Med (2012)
“..., and non-consecutive jobs) were compared between cases and controls, using an industrial hygiene algorithm...”Publicado no Am J Ind Med (2012)
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18
Por Guo, Xiuchan, Johnson, Randall C., Deng, Hong, Liao, Jian, Guan, Li, Nelson, George W., Tang, Mingzhong, Zheng, Yuming, de The, Guy, O’Brien, Stephen J., Winkler, Cheryl A., Zeng, Yi
Publicado no Int J Cancer (2009)
“... in 2004-2005. NPC cases (n=1049) were compared to 785 NPC-free matched controls who were seropositive...”Publicado no Int J Cancer (2009)
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19
Por Eiler, William J.A., Džemidžić, Mario, Case, K. Rose, Soeurt, Christina M., Armstrong, Cheryl L.H., Mattes, Richard D., O'Connor, Sean J., Harezlak, Jaroslaw, Acton, Anthony J., Considine, Robert V., Kareken, David A.
Publicado no Obesity (Silver Spring) (2015)
“... dependent (BOLD) response to the food aromas of either roast beef or Italian meat sauce following...”Publicado no Obesity (Silver Spring) (2015)
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20
Por Kim, I. S., Jin, S. K., Yang, M. R., Chu, G. M., Park, J. H., Rashid, R. H. I., Kim, J. Y., Kang, S. N.
Publicado em 2013
“...*) and yellowness (b*) at d 3 and 7 of storage compared with the C. In the case of sensory evaluation, the scores...”Publicado em 2013
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