The apéritif effect: alcohol's effects on the brain's response to food aromas in women

OBJECTIVE: Consuming alcohol prior to a meal (an apéritif) increases food consumption. This greater food consumption may result from increased activity in brain regions that mediate reward and regulate feeding behavior. Using functional magnetic resonance imaging, we evaluated the blood oxygenation...

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Detalhes bibliográficos
Publicado no:Obesity (Silver Spring)
Main Authors: Eiler, William J.A., Džemidžić, Mario, Case, K. Rose, Soeurt, Christina M., Armstrong, Cheryl L.H., Mattes, Richard D., O'Connor, Sean J., Harezlak, Jaroslaw, Acton, Anthony J., Considine, Robert V., Kareken, David A.
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4493764/
https://ncbi.nlm.nih.gov/pubmed/26110891
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.21109
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