Pesquisas alternativas:
nacl compared » acl compared (Expandir a Pesquisa), small compared (Expandir a Pesquisa), gel compared (Expandir a Pesquisa)
nart compared » art compared (Expandir a Pesquisa), wart compared (Expandir a Pesquisa), haart compared (Expandir a Pesquisa)
compared laws » compared less (Expandir a Pesquisa), compiled laws (Expandir a Pesquisa), compared cases (Expandir a Pesquisa)
compared law » compared a (Expandir a Pesquisa), compared _ (Expandir a Pesquisa), company law (Expandir a Pesquisa)
camp can » clamp can (Expandir a Pesquisa), camp ca (Expandir a Pesquisa), amp can (Expandir a Pesquisa)
can netw » can new (Expandir a Pesquisa), can net (Expandir a Pesquisa), can newts (Expandir a Pesquisa)
law note » law notes (Expandir a Pesquisa), law noise (Expandir a Pesquisa)
j nart » _ nart (Expandir a Pesquisa), j nare (Expandir a Pesquisa), j narr (Expandir a Pesquisa)
laws e » laws _ (Expandir a Pesquisa), laws j (Expandir a Pesquisa), laws a (Expandir a Pesquisa)
c crp » c crnp (Expandir a Pesquisa), _ crp (Expandir a Pesquisa), a crp (Expandir a Pesquisa)
nacl compared » acl compared (Expandir a Pesquisa), small compared (Expandir a Pesquisa), gel compared (Expandir a Pesquisa)
nart compared » art compared (Expandir a Pesquisa), wart compared (Expandir a Pesquisa), haart compared (Expandir a Pesquisa)
compared laws » compared less (Expandir a Pesquisa), compiled laws (Expandir a Pesquisa), compared cases (Expandir a Pesquisa)
compared law » compared a (Expandir a Pesquisa), compared _ (Expandir a Pesquisa), company law (Expandir a Pesquisa)
camp can » clamp can (Expandir a Pesquisa), camp ca (Expandir a Pesquisa), amp can (Expandir a Pesquisa)
can netw » can new (Expandir a Pesquisa), can net (Expandir a Pesquisa), can newts (Expandir a Pesquisa)
law note » law notes (Expandir a Pesquisa), law noise (Expandir a Pesquisa)
j nart » _ nart (Expandir a Pesquisa), j nare (Expandir a Pesquisa), j narr (Expandir a Pesquisa)
laws e » laws _ (Expandir a Pesquisa), laws j (Expandir a Pesquisa), laws a (Expandir a Pesquisa)
c crp » c crnp (Expandir a Pesquisa), _ crp (Expandir a Pesquisa), a crp (Expandir a Pesquisa)
1
Por Evandro BONA, Rui Sergio dos Santos Ferreira da SILVA, Dionísio BORSATO, Luiz Henry Monken e SILVA, Dayanne Aline de Souza FIDELIS
Publicado no Ciência e Tecnologia de Alimentos (2010)
“...The partial replacement of NaCl by KCl is a promising alternative to produce a cheese with lower...”Publicado no Ciência e Tecnologia de Alimentos (2010)
Obter o texto integral
Artigo
2
3
Por Valquíria Cardoso da Silva FERREIRA, Terezinha Domiciano Dantas MARTINS, Eleonore de Souza BATISTA, Esmeralda Paranhos dos SANTOS, Fábio Anderson Pereira da SILVA, Íris Braz da Silva ARAÚJO, Márcia Cristina Oliveira do NASCIMENTO
Publicado no Ciência e Tecnologia de Alimentos (2013)
“... of pork meat submitted to drysalting. Sodium chloride (NaCl) was added at levels of 0%, 2.5%, 5%, 7.5...”Publicado no Ciência e Tecnologia de Alimentos (2013)
Obter o texto integral
Artigo
4
Por Valquíria Cardoso da Silva Ferreira, Terezinha Domiciano Dantas Martins, Eleonore de Souza Batista, Esmeralda Paranhos dos Santos, Fábio Anderson Pereira da Silva, Íris Braz da Silva Araújo, Márcia Cristina Oliveira do Nascimento
Publicado em 2013-06-01
“... were within limits established by law. Therefore, salting with 5% NaCl can be used in pork meat...”Publicado em 2013-06-01
Obter o texto integral
Artigo
5
“... was increased from 710 (control) to 2000 mosmol/kg H2O by additional NaCl and urea, the steady-state cellular...”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
6
Por Skoglund, Sara, Hedberg, Jonas, Yunda, Elena, Godymchuk, Anna, Blomberg, Eva, Odnevall Wallinder, Inger
Publicado no PLoS One (2017)
“... of particle agglomeration (elucidated with Ag NPs) when compared with conditions in 10 mM NaCl, which further...”Publicado no PLoS One (2017)
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
7
Por Ebrahim HOSSEINI, Hamid Reza MOZAFARI, Mohammad HOJJATOLESLAMY, Esmat ROUSTA
Publicado no Ciência e Tecnologia de Alimentos (2017)
“... fitted with the Power law model revealed that BAG solutions exhibit non-Newtonian, shear thinning...”Publicado no Ciência e Tecnologia de Alimentos (2017)
Obter o texto integral
Artigo
8
Por Swift, Steven M., Hudgens, Jeffrey W., Heselpoth, Ryan D., Bales, Patrick M., Nelson, Daniel C.
Publicado no PLoS One (2014)
“... at pH 8 and 0.2 M NaCl. Activity of the alginate lyase was greatest at 50°C; however the enzyme...”Publicado no PLoS One (2014)
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo