Glyceollin-elicited soy protein consumption induces distinct transcriptional effects compared to standard soy protein()

Por Wood, Charles E., Boue, Stephen M., Collins-Burow, Bridgette M., Rhodes, Lyndsay V., Register, Thomas C., Cline, J. Mark, Dewi, Fitriya N., Burow, Matthew E.
Publicado em 2011

Soy supplementation: Impact on gene expression in different tissues of ovariectomized rats...

Por Islam, Mohammed A., Hooiveld, Guido J.E.J., van den Berg, Johannes H.J., van der Velpen, Vera, Murk, Albertinka J., Rietjens, Ivonne M.C.M., van Leeuwen, F.X. Rolaf
Publicado no Toxicol Rep (2018)

Soy milk versus simvastatin for preventing atherosclerosis and left ventricle remodeling in LDL receptor knockout mice

Por Santos, L., Davel, A.P., Almeida, T.I.R., Almeida, M.R., Soares, E.A., Fernandes, G.J.M., Magalhães, S.F., Barauna, V.G., Garcia, J.A.D.
Publicado no Braz J Med Biol Res (2017)

Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese American and non-Hispanic White breast cancer survivors

Por Nomura, Sarah J. O., Hwang, Yi-Ting, Gomez, Scarlett Lin, Fung, Teresa T., Yeh, Shu-Lan, Dash, Chiranjeev, Allen, Laura, Philips, Serena, Hilakivi-Clarke, Leena, Zheng, Yun-Ling, Wang, Judy Huei-yu
Publicado no Breast Cancer Res Treat (2017)

Genistein Protects Female Nonobese Diabetic Mice from Developing Type 1 Diabetes When Fed a Soy- and Alfalfa-Free Diet

Por Guo, T.L., Germolec, D.R., Zheng, J.F., Kooistra, L., Auttachoat, W., Smith, M.J., White, K.L., Elmore, S.A.
Publicado em 2014

Effect of a Daily Supplement of Soy Protein on Body Composition and Insulin Secretion in Postmenopausal Women

Por Sites, Cynthia K., Cooper, Brian C., Toth, Michael J., Gastaldelli, Amalia, Arabshahi, Ali, Barnes, Stephen
Publicado em 2007

Comparative Dietary Therapy Effectiveness in Remission of Pediatric Eosinophilic Esophagitis

Por Henderson, Carol J., Abonia, J. Pablo, King, Eileen C., Putnam, Philip E., Collins, Margaret H., Franciosi, James P., Rothenberg, Marc E.
Publicado em 2012

Whey Protein but Not Soy Protein Supplementation Alters Body Weight and Composition in Free-Living Overweight and Obese Adults(2)

Por Baer, David J., Stote, Kim S., Paul, David R., Harris, G. Keith, Rumpler, William V., Clevidence, Beverly A.
Publicado em 2011

Soy Isoflavones and Risk of Cancer Recurrence in a Cohort of Breast Cancer Survivors: Life After Cancer Epidemiology (LACE) Study

Por Guha, Neela, Kwan, Marilyn L., Quesenberry, Charles P., Weltzien, Erin K., Castillo, Adrienne L., Caan, Bette J.
Publicado em 2009

Non-Soy Legume Consumption Lowers Cholesterol Levels: A Meta-Analysis of Randomized Controlled Trials

Por Bazzano, Lydia A., Thompson, Angela M., Tees, Michael T., Nguyen, Cuong H., Winham, Donna M.
Publicado em 2009

Comparative Study of Quality Characteristics of Korean Soy Sauce Made with Soybeans Germinated Under Dark and Light Conditions

Por Choi, Ung-Kyu, Jeong, Yeon-Shin, Kwon, O-Jun, Park, Jong-Dae, Kim, Young-Chan
Publicado em 2011

EFFECTS OF THE DIETARY AMOUNT AND SOURCE OF PROTEIN, RESISTANCE TRAINING AND ANABOLIC-ANDROGENIC STEROIDS ON BODY WEIGHT AND LIPID PROFILE OF RATS

Por V. A. Aparicio, C. Sánchez, F. B. Ortega, E. Nebot, G. Kapravelou, J. M. Porres, P. Aranda
Publicado no Nutrición Hospitalaria (2013)

Overview of Reviews The prevention of eczema in infants and children: an overview of Cochrane and non-Cochrane reviews

Por Foisy, Michelle, Boyle, Robert J., Chalmers, Joanne R., Simpson, Eric L., Williams, Hywel C.
Publicado em 2011

Differential Effect of Soy Isoflavones in Enhancing High Intensity Radiotherapy and Protecting Lung Tissue in a Pre-Clinical Model of Lung Carcinoma

Por Hillman, Gilda G., Singh-Gupta, Vinita, Hoogstra, David J., Abernathy, Lisa, Rakowski, Joseph, Yunker, Christopher K., Rothstein, Shoshana E., Sarkar, Fazlul H., Gadgeel, Shirish, Konski, Andre A., Lonardo, Fulvio, Joiner, Michael C.
Publicado em 2013

Utility of a 3-dimensional full-scale NaCl model for rib strut grafting for anterior fusion for cervicothoracic kyphosis

Por Kobayashi, Kazuyoshi, Imagama, Shiro, Muramoto, Akio, Ito, Zenya, Ando, Kei, Yagi, Hideki, Hida, Tetsuro, Ito, Kenyu, Ishikawa, Yoshimoto, Tsushima, Mikito, Ishiguro, Naoki
Publicado no Nagoya J Med Sci (2015)

In vitro antibacterial activity of a new 1-oxa cephalosporin compound.

Por Downs, J. T., Andriole, V. T.
Publicado em 1980

Early-Stage Primary School Children Attending a School in the Malawian School Feeding Program (SFP) Have Better Reversal Learning and Lean Muscle Mass Growth Than Those Attending a Non-SFP School(1)(2)

Por Nkhoma, Owen W. W., Duffy, Maresa E., Cory-Slechta, Deborah A., Davidson, Philip W., McSorley, Emeir M., Strain, J. J., O’Brien, Gerard M.
Publicado em 2013

Early life soy exposure and age at menarche

Por Adgent, Margaret, Daniels, Julie, Rogan, Walter, Adair, Linda, Edwards, Lloyd, Westreich, Daniel, Maisonet, Mildred, Marcus, Michele
Publicado em 2011

Effects of soy foods on ovarian function in premenopausal women

Por Wu, A H, Stanczyk, F Z, Hendrich, S, Murphy, P A, Zhang, C, Wan, P, Pike, M C
Publicado em 2000

Cationic lipid-coated magnetic nanoparticles associated with transferrin for gene delivery

Por Pan, Xiaogang, Guan, Jingjiao, Yoo, Jung-Woo, Epstein, Arthur J., Lee, L. James, Lee, Robert J.
Publicado em 2008