Pesquisas alternativas:
meat compared » pet compared (Expandir a Pesquisa), fat compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa)
compared a » compared _ (Expandir a Pesquisa)
nad iap » nad cap (Expandir a Pesquisa), nad capq (Expandir a Pesquisa), nad caps (Expandir a Pesquisa)
iap con » iap com (Expandir a Pesquisa), iap como (Expandir a Pesquisa)
con noe » con note (Expandir a Pesquisa), con node (Expandir a Pesquisa), con nee (Expandir a Pesquisa)
note » none (Expandir a Pesquisa), node (Expandir a Pesquisa)
meat compared » pet compared (Expandir a Pesquisa), fat compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa)
compared a » compared _ (Expandir a Pesquisa)
nad iap » nad cap (Expandir a Pesquisa), nad capq (Expandir a Pesquisa), nad caps (Expandir a Pesquisa)
iap con » iap com (Expandir a Pesquisa), iap como (Expandir a Pesquisa)
con noe » con note (Expandir a Pesquisa), con node (Expandir a Pesquisa), con nee (Expandir a Pesquisa)
note » none (Expandir a Pesquisa), node (Expandir a Pesquisa)
1
“... fowl, a significant excess was noted at 8, 12 and 13 weeks of age. The greatest coefficient...”
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Artigo
2
3
Por Irina A. Prokopenko
Publicado em 2020-04-01
Assuntos:
“...meat...”Publicado em 2020-04-01
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Artigo
4
Por R. F. Galin, V. S. Slobodyanik, T. A. Kuchmenko, Yu. F. Maslova, Yu. P. Breslavets
Publicado em 2018-03-01
Assuntos:
“...duck-mulberries, chemical composition, organoleptic characteristics, biological value of meat...”Publicado em 2018-03-01
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5
6
Por Zell, Jason A., Ziogas, Argyrios, Bernstein, Leslie, Clarke, Christina A., Deapen, Dennis, Largent, Joan A., Neuhausen, Susan L., Stram, Daniel O., Ursin, Giske, Anton-Culver, Hoda
Publicado em 2010
“...A low meat diet and regular non-steroidal anti-inflammatory drugs (NSAIDs) have been associated...”Publicado em 2010
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7
8
“... considered. The predominance of low molecular weight protein fraction of interest was noted also...”
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9
10
“... compared to a modern line of the same lineage. Serum was harvested from blood samples taken from the 3...”
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11
Por Samant, Shilpa S., Crandall, Philip G., O’Bryan, Corliss A., Lingbeck, Jody M., Martin, Elizabeth M., Tokar, Tonya, Seo, Han-Seok
Publicado no Food Sci Biotechnol (2016)
Assuntos:
“...Research Note...”Publicado no Food Sci Biotechnol (2016)
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12
Por Venzor, Leila G, Smith, William B, Waddell, Jolena N, Kinman, Lea A
Publicado no J Anim Sci (2019)
“... of commercially manufactured processed meats. The objective of this study was to compare the effectiveness...”Publicado no J Anim Sci (2019)
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13
Por I. Yu. Tarmaeva, E. A. Pyrieva, M. V. Gmoshinskaya, O. G. Bogdanova, E. A. Tkachuk, E. A. Netunaeva, A. I. Safronova, I. V. Aleshina
Publicado em 2021-11-01
“... on the questionnaire. The obtained data was compared to the result of studies conducted in the Central federal district...”Publicado em 2021-11-01
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14
Assuntos:
“...Research Note...”
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15
“... into biogas. A considerable improvement of the biogas production and the methane rate was noted for all...”
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16
“... research was to carry out a comparative analysis of the quality and safety of sausage products “Miasna...”
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17
Por Yang, Xiaojuan, Wu, Qingping, Zhang, Jumei, Huang, Jiahui, Chen, Ling, Wu, Shi, Zeng, Haiyan, Wang, Juan, Chen, Moutong, Wu, Haoming, Gu, Qihui, Wei, Xianhu
Publicado no Front Microbiol (2019)
“... of various Salmonella serovars in retail meat across the whole of China. Between July 2011 and June 2016, a...”Publicado no Front Microbiol (2019)
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18
“...) and preparation type (DFM or AFE). Lower level of PV and TBARS, compared with the ones with AFE, were noted...”
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19
Por Imm, Bue-Young, Kim, Chung Hwan, Imm, Jee-Young
Publicado no Korean J Food Sci Anim Resour (2014)
“... of the meat patties was investigated. Compared to the control patties, pork-loin Tteokgalbi with 10% pork...”Publicado no Korean J Food Sci Anim Resour (2014)
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20
Por I. M. Chernukha, I. N. Nikonov, N. G. Mashentseva, D. L. Klabukova, D. A. Afanasev, L. I. Kovalyov, L. А. Ilina
Publicado em 2018-01-01
Assuntos:
“...meat products...”Publicado em 2018-01-01
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