A mostrar 1 - 20 resultados de 100 para a pesquisa '(( _ meat compared a note ) OR ( _ nad iap con noe ))*', tempo de pesquisa: 0.64seg Refinar resultados
1
Por Vladimir A. Zabiyakin, Sergey A. Zamyatin
Publicado em 2021-08-01
... fowl, a significant excess was noted at 8, 12 and 13 weeks of age. The greatest coefficient...
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4
Assuntos: ...duck-mulberries, chemical composition, organoleptic characteristics, biological value of meat...
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8
Por E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova
Publicado em 2021-10-01
... considered. The predominance of low molecular weight protein fraction of interest was noted also...
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13
... on the questionnaire. The obtained data was compared to the result of studies conducted in the Central federal district...
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15
Por A. Hajji, M. Rhachi
Publicado em 2022-07-01
... into biogas. A considerable improvement of the biogas production and the methane rate was noted for all...
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16
Por V. A. Kotelevych, K. S. Larina
Publicado em 2020-05-01
... research was to carry out a comparative analysis of the quality and safety of sausage products “Miasna...
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18
...) and preparation type (DFM or AFE). Lower level of PV and TBARS, compared with the ones with AFE, were noted...
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