Application of piezo quartz microweights for express out-of-laboratory determination of actual resins in diesel fuels

Por T. A. Kuchmenko, D. A. Poryadina, I. S. Buzakin, I. A. Griboedova, P. A. Karlov
Publicado em 2022-01-01

The study of herbs extracts composition in the drying process

Por T. A. Kuchmenko, M. K. Abramyan
Publicado em 2022-04-01

Application of artificial smell systems for bakery products state monitoring

Por T. A. Kuchmenko, J. N. Bosikova
Publicado em 2019-12-01

Intensification of data processing and obtaining new information on multidimensional signals of the "electronic nose"

Por A. Y. Kopaev, I. A. Murakhovsky, T. A. Kuchmenko
Publicado em 2020-05-01

Sorption properties of modifiers of piezoquartz resonators based on 3d-elements

Por A. V. Nikulina, T. A. Kuchmenko
Publicado em 2019-11-01

New way of definition of an androstenon

Por T. A. Kuchmenko, D. A. Poryadina, D. A. Kuchmenko
Publicado em 2019-07-01

Physicochemical properties of meat of ducks of mulberries in modern technologies of meat products

Por R. F. Galin, V. S. Slobodyanik, T. A. Kuchmenko, Yu. F. Maslova, Yu. P. Breslavets
Publicado em 2018-03-01

Development of express method of microgravimetric determination of actual resins in petrols

Por T. A. Kuchmenko, I. A. Griboedova, D. A. Poryadina
Publicado em 2017-11-01

The analytical capabilities of the systems of artificial sense of smell and taste. Part 1. “Electronic nose”

Por L. B. Novikova, T. A. Kuchmenko
Publicado em 2019-12-01

Application of enzymatic alkalimetric method for identification of cream and palm oils

Por A. V. Nikulina, T. I. Parygina, T. A. Kuchmenko
Publicado em 2018-04-01

The study of antioxidant activity of white tea

Por O. V. Chernousova, A. I. Krivtsova, T. A. Kuchmenko
Publicado em 2018-04-01

Forecast of the direction changes of meat products odor in the development of new recipes according to the results of “electronic nose” data treatment with chemometric methods

Por T. A. Kuchmenko, D. A. Poryadina, A. A. Shuba
Publicado em 2016-11-01

RAPID WAY TO ASSESS THE SAFETY OF PRODUCTS FROM PHENOL-FORMALDEHYDE PLASTICS

Por T. A. Kuchmenko, E. V. Drozdova, A. Iu. Naidysh
Publicado em 2014-04-01

SORPTION EXTRACTION OF Cu (II) AND Co (II) BY MODIFIED COMPOSITE BASED ON NANOPOROUS ALUMINUM OXIDE

Por U. E. Silina, B. A. Spiridonov, M. U. Bitutskih, T. A. Kuchmenko
Publicado em 2013-07-01

DEVELOPMENT OF RAPID TECHNIQUE FOR DETERMINATION OF THE TOTAL MINERALIZATION OF NATURAL WATERS

Por T. A. Kuchmenko, I. A. Griboedova
Publicado em 2016-02-01

EXPRESS METHOD FOR DETERMINATION OF SELECTED QUALITY INDEXES OF WALNUT OIL USING ANALYZER SIGNALS «ELECTRONIC NOSE»

Por A. A. Kalinichenko, L. Iu. Arsen’eva, S. V. Ivanov, T. A. Kuchmenko
Publicado em 2014-01-01

THE IDENTIFICATION OF MONOETHANOLAMINE IN THE ATMOSPHERE USING TWO SENSORS ON THE BASE OF POTASSIUM FLUORIDE MICROPHASE

Por T. A. Kuchmenko, S. E. Chernyshova
Publicado em 2016-02-01

COMPARISON OF PERFORMANCE PIEZO RESONATORS BAW-TYPE TO CREATE CHEMICAL SENSOR

Por T. A. Kuchmenko, A. A. Bogdaev
Publicado em 2014-01-01

STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE"

Por N. N. Popova, T. A. Kuchmenko, A. U. Levchenko
Publicado em 2013-07-01

THE TOUCH ANALYSIS IN AN ASSESSMENT OF QUALITY OF MAYONNAISE SAUCES WITH ADDITION OF A CAVIAR DZHUS

Por O. P. Dvoryaninova, A. V. Sokolov, M. V. Bobreshova, T. A. Kuchmenko
Publicado em 2015-04-01