The resource potential of the enterprise as a factor of sustainable industrial development in modern economic conditions

по O. E. Astafyeva, T. Y. Shemyakina
Опубликовано 2022-01-01

Comparison of innovative development indexes in the space of regional differentiation characteristics

по M. Y. Afanasiev, A. V. Kudrov, M. A. Lysenkova
Опубликовано 2021-01-01

Development of a scientifically-based formulation and technology of enriched cereal porridge

по N. A. Gribova, L. G. Eliseeva
Опубликовано 2021-11-01

Mutual effect of labour market development and COVID-19 pandemic progression

по N. V. Shishkina, E. A. Mamistova, T. V. Sabetova
Опубликовано 2021-06-01

Methodology for assessing the impact of favorable conditions on the development of small innovative enterprises based on military institutions

по V. V. Pekhterev
Опубликовано 2022-01-01

The use of probiotic preparations in the rational feeding of animals in industrial conditions

по A. A. Derkanosova, E. E. Kurchaeva, A. V. Vostroilov, E. S. Artemov, L. N. Frolova, R. N. Zvyagin
Опубликовано 2022-04-01

Analysis of the russian woodworking industry market

по A. S. Subhonberdiev, E. V. Titova, G. N. Egorova
Опубликовано 2021-11-01

Optimization of the process of mixing liquid-phase heterogeneous products

по L. E. Glagoleva, N. P. Zatsepilina, M. V. Kopylov, S. O. Rodionov
Опубликовано 2021-06-01

Managing the competitiveness of products at an industrial enterprise (on the example of JSC NPO Electropribor-Voronezh)

по I. E. Ustyugova, E. A. Belyaeva, D. A. Vlasov
Опубликовано 2021-01-01

State and the ways of improving the process of monitoring the progress of the implementation of the public procurement contract

по A. B. Vlasov, K. I. Kremer
Опубликовано 2021-11-01

Methodological tools for rapid estimating the innovative digital activity of enterprises taking into account their industry affiliation

по O. I. Koloskova, I. V. Somina
Опубликовано 2022-01-01

The development of optimal conditions for the synthesis of the nitrilе-butadiene rubbers with enhanced frost resistance

по V. N. Papkov, A. N. Yuriev, A. M. Skachkov, D. A. Rodnyansky, N. I. Schelushkina
Опубликовано 2022-04-01

Optimization of the process of saccharification in ethanol production

по T. S. Kovaleva, A. N. Yakovlev, S. F. Yakovleva, T. N. Tertychnaya, A. S. Muravev
Опубликовано 2021-06-01

The development of a rye-wheat bread recipe using apple iodine pectin extract

по M. A. Zakina, A. E. Kovaleva, E. A. Pyanikova
Опубликовано 2021-01-01

Simulation of heat transfer with variable energy input of the contact drying process for the production of potato flakes

по G. V. Kalashnikov, E. V. Litvinov, D. V. Nazaretyan
Опубликовано 2022-01-01

Functional meat products: experience of introducing dietary fiber into chopped semi-finished products

по D. I. Shishkina, M. S. Bordunova, E. D. Zvegintseva, E. E. Klein, A. Y. Sokolov
Опубликовано 2022-04-01

Using local micro-biota to extract biodegradable plastics from food waste through a natural fermentation process

по Merhawi K. Tsegay, L. T. Sukhenko
Опубликовано 2021-09-01

Sunflower and its use in waste-free processing technology for the production of therapeutic preventive and baby nutrition

по L. V. Gaponova, V. A. Gavrilova, T. F. Demianenko, T. A. Polezhaeva, G. A. Matveeva
Опубликовано 2022-01-01

Gold-ilmenite deposits of the Sikhote-Alin (Primorye) as promising sources of strategic metals

по V. P. Molchanov, M. A. Medkov
Опубликовано 2021-01-01

Functional healthy food product from naked oats

по A. V. Sumina, V. I. Polonskiy
Опубликовано 2021-11-01