The use of green mass of Jerusalem artichoke together with the “Enzimsporin” probiotic complex and the “Fungistat-GPK” sorbent as part of compound feeds for rabbits

Por E. E. Kurchaeva
Publicado em 2020-02-01

The efficiency of use of feed synbiotic supplement the open Prostor resources of the rabbit

Por E. E. Kurchaeva, A. V. Vostroilov
Publicado em 2019-12-01

Improving physiological status and meat quality of rabbits by the application of probiotic complex “Sporotermin” in compound feeds

Por E. S. Shentsova, A. V. Vostroilov, L. I. Lytkina, E. E. Kurchaeva
Publicado em 2019-12-01

Determination of technological parameters of the granulation of mixed fodders for young rabbits and the evaluation of their effectiveness

Por E. S. Shentsova, E. E. Kurchaeva, A. V. Vostroilov, L. A. Esaulova
Publicado em 2018-12-01

Development of technological approaches to obtaining meat systems based on rabbit breeding resources and plant composites

Por E. S. Shentsova, A. V. Vostroilov, E. E. Kurchaeva, I. V. Maksimov
Publicado em 2019-03-01

Technological properties of amaranth cake as a component of mixed fodders

Por E. S. Shentsova, L. I. Lytkina, A. V. Vostroilov, E. E. Kurchaeva
Publicado em 2018-10-01

Improving the productivity and quality of rabbit meat based on the integrated use of probiotics and sorbents as part of compound feeds

Por E. E. Kurchaeva, A. V. Vostroilov, L. I. Lytkina, E. S. Shentsova
Publicado em 2020-05-01

Approaches to the production and use of microbial transglutaminase in emulsified meat and vegetable systems

Por I. A. Glotova, E. E. Kurchaeva, E. Yu. Ukhina, A. O. Ryazantseva
Publicado em 2018-03-01

Development of complete compound feeds with rapeseed meal

Por E. E. Kurchaeva, T. N. Tertychnaya, A. A. Shevtsov, N. A. Serdyukova, N. Y. Sitnikov
Publicado em 2020-10-01

The impact of compound feeds with probiotic complexes on metabolism and productive indicators of rabbits

Por L. I. Lytkina, E. S. Shentsova, A. V. Vostroilov, E. E. Kurchaeva, S. V. Kalashnikova, I. V. Maksimov
Publicado em 2019-11-01

Probiotic preparations in the system of optimized nutrition and quality improvement of rabbit meat

Por A. A. Derkanosova, E. E. Kurchaeva, A. V. Vostroilov, E. S. Artemov, J. A. Larionova, R. N. Zvyagin
Publicado em 2022-01-01

The use of probiotic preparations in the rational feeding of animals in industrial conditions

Por A. A. Derkanosova, E. E. Kurchaeva, A. V. Vostroilov, E. S. Artemov, L. N. Frolova, R. N. Zvyagin
Publicado em 2022-04-01

The quality of red-mottled milk and the prospects of its use in the production of soft cheeses of combined composition

Por A. A. Derkanosova, E. E. Kurchaeva, E. S. Artemov, E. V. Karpeeva, O. A. Sergeeva, I. M. Glinkina
Publicado em 2022-01-01

Scientific and practical approaches to the development of new-generation confectionery products

Por Y. P. Dombrovskaya, A. A. Derkanosova, E. V. Belokurova, E. E. Kurchaeva, I. V. Maksimov, N. A. Kashirina
Publicado em 2021-01-01

The use of artichoke pulp and probiotic preparation in the composition of complete granular feed for rabbits

Por A. A. Derkanosova, E. E. Kurchaeva, A. V. Vostroilov, R. N. Zvyagin, A. N. Zvyagin, I. V. Maksimov
Publicado em 2021-06-01

Scientific approaches to the application of red-and-white cows milk in the production of combined composition soft cheeses

Por A. A. Derkanosova, E. E. Kurchaeva, A. V. Vostroilov, E. V. Bazhenova, Y. A. Popova, N. A. Matvienko
Publicado em 2021-06-01

Development of technology for obtaining highly efficient complete granulated feed stuff

Por A. A. Shevtsov, A. V. Drannikov, A. V. Vostroilov, E. E. Kurchaeva, A. A. Derkanosova, A. A. Torshina
Publicado em 2020-09-01