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Technological properties of amaranth cake as a component of mixed fodders
The value of oil cakes as fodder products is determined by their composition. High protein content, presence of carbohydrates, fat, phosphorus-containing substances, mineral elements, vitamins make them an indispensable tool in farm animals feeding. The use of unconventional plant resources in the p...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Voronezh state university of engineering technologies
2018-10-01
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| Colecção: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Assuntos: | |
| Acesso em linha: | https://www.vestnik-vsuet.ru/vguit/article/view/1790 |
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