Study of the structural and mechanical properties of biopolymers in order to obtain a capsule-type product

Por A. Y. Sokolov, D. I. Shishkina
Publicado em 2021-06-01

Analysis of foreign technologies for the functional meat products’

Por D. I. Shishkina, A. Yu. Sokolov
Publicado em 2018-10-01

Milk consumption analysis and detection of dairy products falsifications

Por D. I. Shishkina, A. V. Sergeeva, A. A. Morozova
Publicado em 2021-11-01

Developing New Products on Meat Basis and Their Marketing Research

Por A. Yu. Sokolov, A. B. Tsvetkova, D. I. Shishkina
Publicado em 2021-04-01

Functional meat products: experience of introducing dietary fiber into chopped semi-finished products

Por D. I. Shishkina, M. S. Bordunova, E. D. Zvegintseva, E. E. Klein, A. Y. Sokolov
Publicado em 2022-04-01