Positive effects of thermosonication in Jamun fruit dairy dessert processing

Por Débora L. Lino, Jonas T. Guimarães, Gustavo Luis P.A. Ramos, Louise A. Sobral, Felipe Souto, Roberto P.C. Neto, Maria Inês B. Tavares, Celso Sant'Anna, Erick A. Esmerino, Eliane T. Mársico, Mônica Q. Freitas, Erico M.M. Flores, Renata S.L. Raices, Pedro H. Campelo, Tatiana C. Pimentel, Marcia Cristina Silva, Adriano G. Cruz
Publicado em 2022-05-01

High intensity ultrasound-assisted quality enhancing of the marinated egg: Gel properties and in vitro digestion analysis

Por Zhihui Yu, Huirong Zhang, Haoran Guo, Lixin Zhang, Xiaoyu Zhang, Yisheng Chen
Publicado em 2022-05-01

Impulsive forces of two spark-generated cavity bubbles with phase differences

Por Rho-Taek Jung, Nyo Me Thet Naing
Publicado em 2022-05-01

Ultrasonic-assisted ozone degradation of organic pollutants in industrial sulfuric acid

Por Tian Wang, Thiquynhxuan Le, Jue Hu, Annavarapu V. Ravindra, Haoran Xv, Libo Zhang, Shixing Wang, Shaohua Yin
Publicado em 2022-05-01

Tea saponin additive to extract eleutheroside B and E from Eleutherococcus senticosus by ultrasonic mediation and its application in a semi-pilot scale

Por Xinyu Yang, Tingting Liu, Shuwen Qi, Huiyan Gu, Jialei Li, Lei Yang
Publicado em 2022-05-01

The role of primary and secondary delays in the effective resonance frequency of acoustically interacting microbubbles

Por Hossein Haghi, Michael C. Kolios
Publicado em 2022-05-01

Ultrasound-assisted enzymatic hydrolysis of yeast β-glucan catalyzed by β-glucanase: Chemical and microstructural analysis

Por Hongjie Yuan, Yan He, Hua Zhang, Xia Ma
Publicado em 2022-05-01

Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicke...

Por Ke Wang, Yan Li, Jingxin Sun, Changming Qiao, Harvey Ho, Ming Huang, Xinglian Xu, Bin Pang, He Huang
Publicado em 2022-05-01

Ultrasonic pretreatment improves the gelation properties of low-salt Penaeus vannamei (Litopenaeus vannamei) surimi

Por Tong Zhang, Jie Wang, Jiaqi Feng, Yaqiong Liu, Ran Suo, Jingyu Jin, Wenxiu Wang
Publicado em 2022-05-01

Combined suppression effects on hydrodynamic cavitation performance in Venturi-type reactor for process intensification

Por Mingming Ge, Chuanyu Sun, Guangjian Zhang, Olivier Coutier-Delgosha, Dixia Fan
Publicado em 2022-05-01

Sonosynthesis of nanobiotics with antimicrobial and antioxidant properties

Por Haiyan Zhu, Qinghui Wen, Sukhvir Kaur Bhangu, Muthupandian Ashokkumar, Francesca Cavalieri
Publicado em 2022-05-01

Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types

Por Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Huifen Wang, Mingchun Lv
Publicado em 2022-05-01

Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges

Por Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
Publicado em 2022-05-01

Cavitation characteristics analysis of a novel rotor-radial groove hydrodynamic cavitation reactor

Por Yongxing Song, Ruijie Hou, Zhengyang Liu, Jingting Liu, Weibin Zhang, Linhua Zhang
Publicado em 2022-05-01

Structuring functional mayonnaise incorporated with Himalayan walnut oil Pickering emulsions by ultrasound assisted emulsification

Por Gazalla Akhtar, F.A. Masoodi
Publicado em 2022-05-01

Processing tactics for low-cost production of pure nuciferine from lotus leaf

Por Yeqing Ruan, Jiahuan Xu, Jianbo Chu, Jing Shi, Qiyuan Shi
Publicado em 2022-05-01

Ultrasound-assisted fabrication of Ti3C2Tx MXene toward enhanced energy storage performance

Por Xinyue Zhang, Wu Zhang, Haitao Zhao
Publicado em 2022-05-01

Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function

Por Jiayuan Liu, Gongshuai Song, Yawen Yuan, Like Zhou, Danli Wang, Tinglan Yuan, Ling Li, Guanghua He, Qingyu Yang, Gongnian Xiao, Jinyan Gong
Publicado em 2022-05-01

Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein

Por Na Li, Tong Wang, Xinrun Yang, Jiayao Qu, Ning Wang, Liqi Wang, Dianyu Yu, Cuiping Han
Publicado em 2022-05-01

Lysozyme microspheres incorporated with anisotropic gold nanorods for ultrasound activated drug delivery

Por Bharat Bhargawa, Varsha Sharma, Munuswamy-Ramanujam Ganesh, Francesca Cavalieri, Muthupandian Ashokkumar, Bernaurdshaw Neppolian, Anandhakumar Sundaramurthy
Publicado em 2022-05-01