INVESTIGATION OF SEA BUCKTHORN EFFECT ON THE DEVELOPING OF QUALITY PARAMETERS OF EMULSION SOUSES

Por A. Novik, A. Farisieiev, E. Chernyshenko, Y. Zhukov, A. Zaparenko
Publicado em 2022-04-01

EVALUATION OF THE AVERAGE CONSUMPTION OF FOOD PRODUCTS AND ITS NUTRITIONAL VALUE IN POLAND

Por D. Grądzki, P. Glibowski, J. Glibowska
Publicado em 2022-04-01

LACTIC ACID BACTERIA HYDROLYSATES AND THEIR EFFECT ON SKIN HYDRATION

Por L. Orіabinska, T. Bohdan, T. Todosiiychuk
Publicado em 2022-04-01

PROSPECTS OF INDUSTRIAL PRODUCTION OF CHITIN-GLUCAN COMPLEXES FROM FUNGAL CULTURES

Por O. Siroid, I. Klechak, O. Duhan
Publicado em 2022-04-01

OBTAINING AND CHARACTERISTICS OF MANNAN-PEPTIDE NANOHYBRID

Por N. Cherno, K. Naumenko, L. Gural
Publicado em 2022-04-01

STUDY OF USE OF ANTISEPTIC ICE OF PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS FOR THE STORAGE OF FOOD RAW MATERIALS

Por О. Pivovarov, О. Kovalova, V. Koshulko, A. Aleksandrova
Publicado em 2022-04-01

STUDY OF AROMATIC COMPONENTS IN THE COURSE OF INITIATING ENZYMATIC REACTIONS IN THE EDIBLE MUSHROOM PLEUROTUS OSTREATUS

Por H. Dubova, N. Dotsenko, О. Mykchaylova, N. Poyedinok
Publicado em 2022-04-01

PROSPECTS FOR PROCESSING AND USE OF ROOT VEGETABLE WASTE IN FOOD PRODUCTION

Por M. Samilyk, N. Bolgova, R. Tsyrulyk, T. Ryzhkova
Publicado em 2022-04-01

INVESTIGATION OF QUALITY INDICATORS OF WHOLEMEAL INDUSTRIAL-MADE FLOUR

Por D. Marchenkov, N. Khorenzhy, O. Voloshenko, D. Zhygunov, О. Marenchenko, O. Zhurenko
Publicado em 2022-04-01

RESEARCH OF TECHNOLOGICAL AND BIOTECHNOLOGICAL PROCESSES OF CULTIVATION OF LACTIC ACID SYMBIONTS

Por H. Kylymenchuk, A. Yegorova, Т. Volovуk
Publicado em 2022-04-01

STUDY OF EFFICIENCY AND QUALITY OF DRY MILK MIXTURES FOR BABY NUTRITION IN THE STORAGE PROCESS

Por K. Belinska, N. Falendysh, T. Marusei
Publicado em 2022-04-01

Study of functional and technological properties of plant powders for use in confectionery industry

Por M. Ianchyk, O. Niemirich, A. Gavrysh
Publicado em 2016-12-01

BIOSORBENTS – PROSPECTIVE MATERIALS FOR HEAVY METAL IONS EXTRACTION FROM WASTEWATER

Por О. Kovalenko, V. Novoseltseva, N. Kovalenko
Publicado em 2018-04-01

ВИКОРИСТАННЯ НАДВИСОКОЧАСТОТНОГО ВИПРОМІНЮВАННЯ ПРИ ВИДІЛЕННІ ПОЛІСАХАРИДІВ КЛІТИННИХ СТІНОК ДРІЖДЖІВ...

Por Н. К. Черно, О. Г. Бурдо, К. І. Науменко
Publicado em 2016-08-01

Technology of production biological active additive based on selenium containing culture of bifidobacterium

Por L. Kaprelyants, A. Zykov, N. Tregub
Publicado em 2017-04-01

EFFECT OF LIGHT ON THE KINETICS OF OXIDATION REACTIONS IN VEGETABLE OILS

Por N. Lashko, G. Chausovsky, N. Derevianko, O. Brazhko
Publicado em 2019-10-01

Thе оrgаnіс prоduсtіоn іn thе соntеxt оf іmprоvіng thе есоlоgісаl safety оf prоduсtіоn оf the fооd іndustry

Por O. Nikoliuk, І. Grуshоva, T. Shеstаkоvskа
Publicado em 2017-12-01

DEVELOPMENT OF SOUR-MILK HEALTHY BEVERAGES WITH THE USE OF NATURAL HERBAL NANOADDITIVES

Por R. Pavlyuk, V. Pogarskaya, K. Balaba, T. Kravchuk, A. Pogarskiy
Publicado em 2019-12-01

RESEARCH ON THE EFFECT OF SUPER HIGH FREQUENCY FIELD ON GREEN TEA EXTRACTION AND EXTRACT QUALITY

Por K. Rubanka, A. Bessarab, v. Terletska
Publicado em 2020-09-01

OBTAINING AND CHARACTERISTIC OF MUROPEPTIDES OF PROBIOTIC CULTURES CELL WALLS

Por Антоніна Капустян, N. Cherno
Publicado em 2020-03-01