RESEARCH OF TECHNOLOGICAL AND BIOTECHNOLOGICAL PROCESSES OF CULTIVATION OF LACTIC ACID SYMBIONTS

The main technological and biotechnological features of symbiont cultivation based on microbial cultures Lactobacillus plantarum and Lactococcus diacetylactis and various prebiotics have been studied in this work. Cultures of probiotic microorganisms were chosen. The main technological characteristi...

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Detalhes bibliográficos
Main Authors: H. Kylymenchuk, A. Yegorova, Т. Volovуk
Formato: Artigo
Idioma:Inglês
Publicado em: Odessa National Academy of Food Technologies 2022-04-01
Colecção:Harčova Nauka ì Tehnologìâ
Assuntos:
microbiota
symbiosis
probiotic
metabolic probiotic
dietary fibers
lactic acid bacteria
cultivation
Acesso em linha:https://journals.onaft.edu.ua/index.php/foodtech/article/view/2257
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