Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications

Por Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohammad Djaeni, Tan Chin Ping, Yusuf Ma'rifat Fajar Azis
Publicado em 2022-06-01

Genetic diversity of domestic (Thai) and imported winged bean [Psophocarpus tetragonolobus (L.) DC.] cultivars assessed by morphological traits and microsatellite markers

Por Sasiprapa Sriwichai, Kularb Laosatit, Tidarat Monkham, Jirawat Sanitchon, Sanun Jogloy, Sompong Chankaew
Publicado em 2022-06-01

Biocontrol of okra-rot-causing Cochliobolus spicifer-CSN-20 using secondary metabolites of endophytic fungi associated with Solenostemma arghel

Por Fatma F. Abdel-Motaal, Noha M. Kamel, Magdi A. El-Sayed, Mohamed Abou-Ellail
Publicado em 2022-06-01

IFC Editorial Board

Publicado em 2011-06-01

Seasonal and spatial variation in the prevalence of viral diseases and associated aphid-borne viruses in cucurbits in Cote d’Ivoire

Por Nahoua Kone, Elvis Asare-Bediako, Ousmane Koita, Daouda Kone, Stephan Winter
Publicado em 2017-12-01

Comparative fatty acid and trace elemental analysis identified the best raw material of jojoba (Simmondsia chinensis) for commercial applications

Por Swati Agarwal, Deepti Arya, Suphiya Khan
Publicado em 2018-06-01

Mapping of QTLs associated with recovery resistance to streak virus disease in maize

Por O. Ladejobi, M.T. Salaudeen, P. Lava Kumar, A. Menkir, A. Adesoye, G Atiri, M. Gedil
Publicado em 2018-06-01

Editorial Board

Publicado em 2020-06-01

Effect of cinnamon oil encapsulated with silica nanoparticles on some biological and biochemical aspects of the rice moth, Corcyra cephalonica (Staint.) (Lepidoptera: Pyralidae)

Por Radwa G. Attia, Salwa A. Rizk, Mohamed A. Hussein, Hoda M. Abdel Fattah, Mostafa M.H. Khalil, Shireen A.M. Ma'moun
Publicado em 2020-06-01

Impact of application of Trichoderma and biochar on growth, productivity and nutritional quality of tomato under reduced N-P-K fertilization

Por Md. Nasir Hossain Sani, Mahmudul Hasan, Jasim Uddain, Sreeramanan Subramaniam
Publicado em 2020-06-01

Effect of biochar on Pb, Cd and Cr availability and maize growth in artificial contaminated soil

Por Khalid A. Alaboudi, Berhan Ahmed, Graham Brodie
Publicado em 2019-06-01

Influence of long-term wastewater irrigation on soil quality and its spatial distribution

Por Mohammed S. Abd-Elwahed
Publicado em 2018-12-01

Performance of maize populations under different nitrogen rates in northern Ghana

Por G.B. Adu, H. Alidu, I.K. Amegbor, M.S. Abdulai, S.K. Nutsugah, K. Obeng-Antwi, R.A.L. Kanton, S.S. Buah, M.J. Kombiok, M. Abudulai, P.M. Etwire
Publicado em 2018-12-01

Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients

Por Samah M. El-Sayed, Hoda S. El-Sayed
Publicado em 2020-06-01

Effects of growth-promoting bacteria on growth, yield and nutritional value of collard plants

Por A.A. Helaly, S.M. Hassan, L.E. Craker, E. Mady
Publicado em 2020-06-01

Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt

Por Hend Hussein, Sameh Awad, Ibrahim El-Sayed, Amel Ibrahim
Publicado em 2020-06-01

Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties

Por Taha Rababah, Muhammad Al-U'datt, Majdi Al-Mahasneh, Sana Gammoh, Ali Al-Qaisi, Tha'er Ajouly, Haya Alfandi, Noor Al Mortadi
Publicado em 2020-06-01

Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt

Por Wedad M. El-Kholy, Reda A. Aamer, Abdel Nabey A. Ali
Publicado em 2020-06-01

Biological, chemical and antioxidant activities of different types Kombucha

Por Rania F. Ahmed, Mohamed S. Hikal, Khadiga A. Abou-Taleb
Publicado em 2020-06-01

Heavy metals concentrations and risk assessment of roselle and jute mallow cultivated with three compost types

Por M. Abubakari, A. Moomin, G. Nyarko, M.M. Dawuda
Publicado em 2017-12-01