Resultats de la cerca - Sameh Awad

Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt per Hend Hussein, Sameh Awad, Ibrahim El-Sayed, Amel Ibrahim

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Identification, Safety Assessment, and Antimicrobial Characteristics of Cocci Lactic Acid Bacteria Isolated from Traditional Egyptian Dairy Products per Khaled Elsaadany, Abeer I. M. EL-Sayed, Sameh Awad

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Development of phage-resistant Lactiplantibacillus plantarum IMAU10120-1 and study on the flavor of its fermented soymilk per Runze Liu, Yan Lei, Ruirui Ma, Ruirui Lv, Sameh Awad, Guoqiang Yao, Xia Chen

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Impact of thermal treatment on the quality, total antioxidant and antibacterial properties of fermented camel milk per Nagwa Hussein Ismail Abou-Soliman, Hagar Saeed Abd-Rabou, Sameh Awad, Amel A. Ibrahim

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Safety, probiotic potential, and mycotoxin-reduction efficacy of Limosilactobacillus fermentum isolated from traditional dairy products per Khaled Elsaadany, Ahmed Noah Badr, Amel Ibrahim, Reham Madian, Jianquan Kan, Muying Du, Sameh Awad

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Enhancing yogurt health benefits with moringa and black seed oil nanoemulsions to improve fatty acids and microbial viability per Hagar S. Abd-Rabou, Tarek Nour Soliman, Amira M. Galal Darwish, Sameh Awad, Marwa G. Allam

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Characteristic Flavor Components and Microbial Community Composition of Traditional Egyptian Cheese per San WANG, Qingyang LI, Jianquan KAN, Abdel SINGAB, Sameh AWAD, Amel IBRAHIM, Hui SHI, Muying DU

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Whole Genome Analysis of <i>Pediococcus acidilactici</i> XJ-24 and Its Role in Preventing <i>Listeria monocytogenes</i> ATCC^® 19115^TM Infection in C57BL/6 Mic... per Weizhong Hu, Shuxin Zhou, Amel Ibrahim, Guannan Li, Sameh Awad, José Ramos-Vivas, Jianquan Kan, Muying Du

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Relationship between the Dynamics of Flavor Compounds and Microbial Succession in the Natural Fermentation of Zhalajiao, a Popular Traditional Chinese Fermented Chili Paste per Luhan Huang, Yanyan Tang, Jiong Zheng, Jianquan Kan, Yun Wu, Yating Wu, Sameh Awad, Amel Ibrahim, Muying Du

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Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild <i>Pediococcus acidilactici</i> per Sameh Awad, Abeer I. M. EL-Sayed, Dina Amer, Dalia Atef, Mona Ashraf, Jianquan Kan, Muying Du, Khaled Elsaadany

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Aflatoxin Contamination and Aflatoxin-producing Strain Screening in Dried Red Chili Peppers From Different Origins per Yaoyao Su, Jun Huang, Xiaoman Chen, Gang Yang, Kewei Chen, Muying Du, Zsolt Zalán, Ferenc Hegyi, Sameh Awad, Jianquan Kan

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Combined UV and Formic Acid Treatment Suppresses <i>Aspergillus flavus</i> and Aflatoxin B₁ on Dried Red Chili Powder per Xiaoman Chen, Gang Yang, Yi Zhang, Yaoyao Su, Jun Huang, Aijun Li, Kewei Chen, Muying Du, Zsolt Zalán, Sameh Awad, Jianquan Kan

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Development of functional yogurt fortified with microencapsulated Vitex agnus-castus L. Fruit extract: in vitro bioactivity-guided and in silico-validated approach per Hanaa A. El-Hamshary, Lamiaa I. El-Nawasany, Osama Magouz, Amr Farouk, Sameh Awad, Ebtihal Khojah, Ahmed A. Zaky, Tamer M. El-Messery, Dina A. Amer

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Safety assessment of Enterococcus lactis based on comparative genomics and phenotypic analysis per Jingda Lu, Jingda Lu, Jingda Lu, Tingting Shen, Tingting Shen, Tingting Shen, Yixin Zhang, Yixin Zhang, Yixin Zhang, Xinwei Ma, Xinwei Ma, Xinwei Ma, Sheng Xu, Sheng Xu, Sheng Xu, Sameh Awad, Muying Du, Muying Du, Zhi Zhong, Zhi Zhong, Zhi Zhong

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