SUPPORT AND DEVELOPMENT OF SMALL BUSINESS ENTREPRENEURSHIP IN THE REPUBLIC OF KAZAKHSTAN

Έκδοση 2021-01-01

ANALYSIS OF THE SYSTEM OF WORK OF INTERNET PROVIDERS IN KAZAKHSTAN

ανά N. S. Zaurbekov, S. N. Isabaeva, A. . Kapyrash
Έκδοση 2021-01-01

NEW TECHNOLOGIES OF GINGERBREAD WITH THE ADDITION OF THE OAT AND CHICKPEA FLOUR

ανά A. B. Abuova, A. K. Gumarova, E. R. Chinarova
Έκδοση 2021-01-01

New technology for preparing acidophilic steread with improved biotechnological properties

ανά O. I. Vershinina, Yu. F. Roslyakov, V. V. Gonchar, N. V. Ilchishina
Έκδοση 2021-06-01

Steam boiler transfer function through fuel supply - steam pressure at boiler outlet

ανά M. A. Djamanbayev, E. K. Musabaev
Έκδοση 2021-06-01

Research of microstructure and microbiological indicators of pasta products from non-traditional raw materials

ανά A. A. Ospanov, A. K. Timurbekova, D. Nurdan, T. Sh. Askarova, B. D. Adilkhan
Έκδοση 2021-12-01

Development of technological process of cotton cellulose production and evaluation of experimental results

ανά R. T. Kaldybaev, G. K. Eldiyar, D. A. Zhenisbekova, G. A. Takibyeva, M. A. Makhmudova, A. B. Bekzat
Έκδοση 2021-08-01

SILVERING AND COPPERING OF CHEMICALLY INERT TEXTILE MATERIALS BY MEANS OF WET-CHEMICAL PROCESS

ανά Toty Onggar
Έκδοση 2022-04-01

SYNTHESIS AND CHARACTERIZATION OF CARBOXYMETHYLATED CORNSTARCH

ανά A. SH. Zainullina, E. P. Kurbashev
Έκδοση 2021-01-01

COMPUTER MODELLING OF OBJECTS AND PROCESSES IN FOOD MANUFACTURES

ανά N. S. Zaurbekov, A. A. Assylbekov, A. K. Kozybayev, Zh. S. Nabiyeva
Έκδοση 2021-01-01

THE EFFECT OF GAS STUNNING ON THE NUTRITIONAL VALUE AND FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF POULTRY MEAT

ανά D. B. Shalginbayev, R. U. Uazhanova, A. E. Mateyeva, L. V. Antipova
Έκδοση 2021-01-01

PSYCHOLOGICAL ASPECTS OF IMPLEMENTATION JAPANESE PHILOSOPHY OF MANAGEMENT KAIZEN TO ENTERPRISES OF HOSPITALITY INDUSTRY OF KAZAKHSTAN

ανά Sh. M. Nadyrov, D. Zh. Ensegenova
Έκδοση 2021-01-01

Research of the vitamin composition of medicinal herbs in the development of immunostimulating confectionery products

ανά Yu. G. Pronina, Zh. S. Nabieva, E. Ch. Bazylkhanova, O. D. Belozertseva, A. I. Samadun
Έκδοση 2021-10-01

Development of technology for combined feeds for broilers using byproducts of oil crops

ανά S. T. Zhiyenbayeva, A. M. Yermukanova
Έκδοση 2022-04-01

Research of qualitative indicators of cacotta cheese

ανά F. T. Dikhanbaeva, N. Zhexenbay, R. B. Mukhtarkhanova, M. K. Alimardanova, A. V. Nagin, G. G. Pistorius
Έκδοση 2021-01-01

Anisotropy and porosity as factors of fluctuations in exothermic processes during grain storage

ανά B. O. Jangurazov, T. K. Akhmedzhanov, K. B. Jangurazov, R. K. Jangurazov, A. K. Jangurazov
Έκδοση 2021-01-01

Device for determining frictional properties of fibers

ανά K. N. Yermekbay, M. B. Otynshiyev, K. Eserkepbay, B. Zh. Niyazbekov, A. Assanova
Έκδοση 2021-05-01

SOME ASPECTS OF THE BIOLOGY OF THE CABBAGE MOTHS

ανά O. . Karabalauly, S. N. Abdreshov
Έκδοση 2021-01-01

PHYSICAL AND MATHEMATICAL MODEL OF THE PROCESSES OF A DEVICE FOR PROCESSING WATERMELONS

ανά Динара Тлевлесова, Айнура Кайрбаева, Айгерим Назымбекова
Έκδοση 2022-04-01

INNOVATIVE APPROACHES FOR IMPROVING THE HOTEL INDUSTRY

Έκδοση 2021-01-01