MODERN WATER TREATMENT METHODS IN THE PRODUCTION OF DAIRY PRODUCTS

Por M. K. Alimardanova, ZH. B. Khamzina
Publicado em 2021-01-01

Water quality as one of the criteria for the comprehensive assessment of the safety of dairy products

Por M. K. Alimardanova, Zh. B. Khamzin
Publicado em 2021-05-01

RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF ICE-CREAM FROM CATNES MILK

Por A. U. Shingisov, M. K. Alimardanova, R. B. Mukhtarkhanova, U. U. Tastemirova
Publicado em 2021-01-01

Research of qualitative indicators of cacotta cheese

Por F. T. Dikhanbaeva, N. Zhexenbay, R. B. Mukhtarkhanova, M. K. Alimardanova, A. V. Nagin, G. G. Pistorius
Publicado em 2021-01-01