Application of piezo quartz microweights for express out-of-laboratory determination of actual resins in diesel fuels

由 T. A. Kuchmenko, D. A. Poryadina, I. S. Buzakin, I. A. Griboedova, P. A. Karlov
出版 2022-01-01

The study of herbs extracts composition in the drying process

由 T. A. Kuchmenko, M. K. Abramyan
出版 2022-04-01

Application of artificial smell systems for bakery products state monitoring

由 T. A. Kuchmenko, J. N. Bosikova
出版 2019-12-01

Intensification of data processing and obtaining new information on multidimensional signals of the "electronic nose"

由 A. Y. Kopaev, I. A. Murakhovsky, T. A. Kuchmenko
出版 2020-05-01

Sorption properties of modifiers of piezoquartz resonators based on 3d-elements

由 A. V. Nikulina, T. A. Kuchmenko
出版 2019-11-01

New way of definition of an androstenon

由 T. A. Kuchmenko, D. A. Poryadina, D. A. Kuchmenko
出版 2019-07-01

Physicochemical properties of meat of ducks of mulberries in modern technologies of meat products

由 R. F. Galin, V. S. Slobodyanik, T. A. Kuchmenko, Yu. F. Maslova, Yu. P. Breslavets
出版 2018-03-01

Development of express method of microgravimetric determination of actual resins in petrols

由 T. A. Kuchmenko, I. A. Griboedova, D. A. Poryadina
出版 2017-11-01

The analytical capabilities of the systems of artificial sense of smell and taste. Part 1. “Electronic nose”

由 L. B. Novikova, T. A. Kuchmenko
出版 2019-12-01

Application of enzymatic alkalimetric method for identification of cream and palm oils

由 A. V. Nikulina, T. I. Parygina, T. A. Kuchmenko
出版 2018-04-01

The study of antioxidant activity of white tea

由 O. V. Chernousova, A. I. Krivtsova, T. A. Kuchmenko
出版 2018-04-01

Forecast of the direction changes of meat products odor in the development of new recipes according to the results of “electronic nose” data treatment with chemometric methods

由 T. A. Kuchmenko, D. A. Poryadina, A. A. Shuba
出版 2016-11-01

RAPID WAY TO ASSESS THE SAFETY OF PRODUCTS FROM PHENOL-FORMALDEHYDE PLASTICS

由 T. A. Kuchmenko, E. V. Drozdova, A. Iu. Naidysh
出版 2014-04-01

SORPTION EXTRACTION OF Cu (II) AND Co (II) BY MODIFIED COMPOSITE BASED ON NANOPOROUS ALUMINUM OXIDE

由 U. E. Silina, B. A. Spiridonov, M. U. Bitutskih, T. A. Kuchmenko
出版 2013-07-01

DEVELOPMENT OF RAPID TECHNIQUE FOR DETERMINATION OF THE TOTAL MINERALIZATION OF NATURAL WATERS

由 T. A. Kuchmenko, I. A. Griboedova
出版 2016-02-01

EXPRESS METHOD FOR DETERMINATION OF SELECTED QUALITY INDEXES OF WALNUT OIL USING ANALYZER SIGNALS «ELECTRONIC NOSE»

由 A. A. Kalinichenko, L. Iu. Arsen’eva, S. V. Ivanov, T. A. Kuchmenko
出版 2014-01-01

THE IDENTIFICATION OF MONOETHANOLAMINE IN THE ATMOSPHERE USING TWO SENSORS ON THE BASE OF POTASSIUM FLUORIDE MICROPHASE

由 T. A. Kuchmenko, S. E. Chernyshova
出版 2016-02-01

COMPARISON OF PERFORMANCE PIEZO RESONATORS BAW-TYPE TO CREATE CHEMICAL SENSOR

由 T. A. Kuchmenko, A. A. Bogdaev
出版 2014-01-01

STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE"

由 N. N. Popova, T. A. Kuchmenko, A. U. Levchenko
出版 2013-07-01

THE TOUCH ANALYSIS IN AN ASSESSMENT OF QUALITY OF MAYONNAISE SAUCES WITH ADDITION OF A CAVIAR DZHUS

由 O. P. Dvoryaninova, A. V. Sokolov, M. V. Bobreshova, T. A. Kuchmenko
出版 2015-04-01