Rezultati pretraživanja

1

Advances in Chemical Analysis Procedures (Part II)

Advances in Chemical Analysis Procedures (Part II)

Izdano 2020

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Livro

2

Advances in Chromatographic Analysis of Bioactive Compounds

Advances in Chromatographic Analysis of Bioactive Compounds

Izdano 2024

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Livro

3

Advances in Food Analysis

Advances in Food Analysis

od Gentili, Alessandra, Fanali, Chiara
Izdano 2019

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Livro

4

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Izdano 2021

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Livro

5

Advances in Near Infrared Spectroscopy and Related Computational Methods

Advances in Near Infrared Spectroscopy and Related Computational Methods

od Bec, Krzysztof B., Huck, Christian
Izdano 2020

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Livro

6

Advances of Spectrometric Techniques in Food Analysis and Authentication

Advances of Spectrometric Techniques in Food Analysis and Authentication

Izdano 2023

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Livro

7

Advances of Spectrometric Techniques in Food Analysis and Authentication

Advances of Spectrometric Techniques in Food Analysis and Authentication

Izdano 2023

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Livro

8

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Izdano 2020

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Livro

9

Aquaphotomics - Exploring Water Molecular Systems in Nature

Aquaphotomics - Exploring Water Molecular Systems in Nature

Izdano 2023

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Livro

10

Food Authentication: Techniques, Trends and Emerging Approaches

Food Authentication: Techniques, Trends and Emerging Approaches

od González-Domínguez, Raúl
Izdano 2020

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Livro

11

Food Bioactive Compounds: Chemical Challenges and Opportunities

Food Bioactive Compounds: Chemical Challenges and Opportunities

Izdano 2023

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Livro

12

Food Bioactive Compounds: Chemical Challenges and Opportunities

Food Bioactive Compounds: Chemical Challenges and Opportunities

Izdano 2023

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Livro

13

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Izdano 2023

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Livro

14

New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors

New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors

Izdano 2023

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Livro

15

Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis

Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis

Izdano 2024

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Livro

16

Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Izdano 2023

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Livro

17

Recent Trends in Pharmaceutical Analytical Chemistry

Recent Trends in Pharmaceutical Analytical Chemistry

Izdano 2021

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Livro

18

Smart and Multifunctional Nanomaterials and Applications for Food Safety

Smart and Multifunctional Nanomaterials and Applications for Food Safety

Izdano 2023

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Livro

19

Special Issue Dedicated to the 60 Years of the Laboratory of Analytical Chemistry of the School of Chemistry of the Aristotle University of Thessaloniki

Special Issue Dedicated to the 60 Years of the Laboratory of Analytical Chemistry of the School of Chemistry of the Aristotle University of Thessaloniki

Izdano 2024

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Livro

20

Target and Non-Target Approaches for Food Authenticity and Traceability

Target and Non-Target Approaches for Food Authenticity and Traceability

Izdano 2022

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