Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis

The aim of this reprint is to immerse readers in the latest breakthroughs in rapid nondestructive testing (RNT) technology-based biosensors for food analysis. From electrochemical and colorimetric sensors to near-infrared (NIR) spectroscopy, fluorescence spectroscopy (FS), and hyperspectral imaging...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
निगमित लेखकों: Yun, Yonghuan, Li, Jiangbo
स्वरूप: Livro
भाषा:Inglês
प्रकाशित: MDPI - Multidisciplinary Digital Publishing Institute 2024
विषय:
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PH Physics::PHH Thermodynamics and heat
edible agricultural products
rapid detection of pesticide residues
molecular imprinting sensor
cyromazine
metal–organic frameworks
rhodamine B
volatile compounds
fluorescence sensing
chilled pork
freshness
variational mode decomposition
support vector regression
adulteration
quality control
chemometrics
electronic nose
fungal infection
sparrow search algorithm
apples
pest monitoring
sensors
data transmission
genetic algorithms
particle swarm optimization
simulated annealing
colorimetric sensor
smartphone
micro-spectrometer
gold nanoparticle
Hg2+ detection
hyperspectral imaging
two–dimensional correlation spectroscopy
alanine
visualization
aggregation-induced emission
fluorescence enhancement
detection
biothiols
sensitive
tea
near-infrared spectroscopy
electronic tongue
visible-near infrared spectroscopy
deep learning
online analysis
browned Yali pears
n/a
allergen
wine
ovalbumin (OVA)
molecular recognition element (MRE)
electrochemical impedance spectroscopy (EIS)
food safety
immunosensor
biosensors
ऑनलाइन पहुंच:https://directory.doabooks.org/handle/20.500.12854/153087
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