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Composition and nutritive value of tender pods of mangrove wild legume Canavalia cathartica of southwest coast of india
Raw and pressure-cooked tender pods of mangrovewild legume Canavalia cathartica of southwest Indiawere evaluated for proximate and mineralcomposition, protein and carbohydrate fractions,amino acid and fatty acid profiles, antinutritionalfactors, in vitro protein and starch digestibility incomparison...
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| 出版年: | Tropical and Subtropical Agroecosystems |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidad Autónoma de Yucatán
2007
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=93970304 |
| タグ: |
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