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Composition and nutritive value of tender pods of mangrove wild legume Canavalia cathartica of southwest coast of india
Raw and pressure-cooked tender pods of mangrovewild legume Canavalia cathartica of southwest Indiawere evaluated for proximate and mineralcomposition, protein and carbohydrate fractions,amino acid and fatty acid profiles, antinutritionalfactors, in vitro protein and starch digestibility incomparison...
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| Yayımlandı: | Tropical and Subtropical Agroecosystems |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universidad Autónoma de Yucatán
2007
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| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=93970304 |
| Etiketler: |
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