A carregar...
Composition and nutritive value of tender pods of mangrove wild legume Canavalia cathartica of southwest coast of india
Raw and pressure-cooked tender pods of mangrovewild legume Canavalia cathartica of southwest Indiawere evaluated for proximate and mineralcomposition, protein and carbohydrate fractions,amino acid and fatty acid profiles, antinutritionalfactors, in vitro protein and starch digestibility incomparison...
Na minha lista:
| Publicado no: | Tropical and Subtropical Agroecosystems |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Autónoma de Yucatán
2007
|
| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=93970304 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|