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Effect of maturity on chemical composition, phenolics and amino acids content and rumen degradability of Sorghum almum
The effect of advancing maturity on chemicalcomposition and in sacco rumen degradability ofSorghum almum was investigated. The grass wasestablished and harvested at 6, 10 and 14 weeks-old.Herbage samples were analyzed for dry matter andchemical constituents following standard procedures.In sacco (Ny...
में बचाया:
| में प्रकाशित: | Tropical and Subtropical Agroecosystems |
|---|---|
| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Universidad Autónoma de Yucatán
2007
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| विषय: | |
| ऑनलाइन पहुंच: | https://www.redalyc.org/articulo.oa?id=93970201 |
| टैग : |
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