NUTRITIONAL VALUE AND IN VITRO DIGESTIBILITY OF LEGUME PODS FROM SEVEN TREES SPECIES PRESENT IN THE TROPICAL DECIDUOUS FOREST

The pods of trees from tropical deciduous forest are relevant in the dry season due to the ir high availability. Whole p ods from seven plant species Acacia pennatula (Schltdl. & Cham.) Benth., Caesalpinia gaumeri (Britton & Rose) Greenm., Leucaena leucocephala (Lam.) de Wit, Lysil...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Tropical and Subtropical Agroecosystems
Main Authors: Gabriel Ortiz-Domínguez, Javier Ventura-Cordero, Pedro González-Pech, Juan F. J. Torres-Acosta, Concepción M. Capetillo-Leal, Carlos A. Sandoval-Castro
Format: Artigo
Jezik:Inglês
Izdano: Universidad Autónoma de Yucatán 2017
Teme:
Agrociencias
ruminants
tree pods
polyphenols
Digestibility
tropical forest
Online dostop:https://www.redalyc.org/articulo.oa?id=93953814016
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