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Improvement and Use of Effluents for the Benefit of Coffee
The coffee sector carries out the processing of coffee by the wet method, where polluting liquid waste is generated due to its acidity (acid pH), sedimentary solids (SS) and chemical oxygen demand (COD) values. Therefore, the objective of this work is to review the technologies to improve the coffee...
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| Опубликовано в: : | Revista Ciencias Técnicas Agropecuarias |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidad Agraria de La Habana Fructuoso Rodríguez Pérez
2022
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=93271464008 |
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