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Preparation of Animal Food in Germany

The work is presented in three parts. The first part approaches the German methodology for the preparation of food animal going to the biggest bovine livestock (bovine branch), the methods of preparation of allowances are exposed based on the German norms and its wide use in Germany for the feeding...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Revista Ciencias Técnicas Agropecuarias
Hauptverfasser: Carlos M. Martínez Hernández, Hans Oechsner, Adianni González Freire
Format: Artigo
Sprache:Inglês
Veröffentlicht: Universidad Agraria de La Habana Fructuoso Rodríguez Pérez 2022
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Online Zugang:https://www.redalyc.org/articulo.oa?id=93271464010
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