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Preparation of Animal Food in Germany
The work is presented in three parts. The first part approaches the German methodology for the preparation of food animal going to the biggest bovine livestock (bovine branch), the methods of preparation of allowances are exposed based on the German norms and its wide use in Germany for the feeding...
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| Veröffentlicht in: | Revista Ciencias Técnicas Agropecuarias |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidad Agraria de La Habana Fructuoso Rodríguez Pérez
2022
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| Schlagworte: | |
| Online Zugang: | https://www.redalyc.org/articulo.oa?id=93271464010 |
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