Bioactive compounds and juice quality from selected grape cultivars

Grape juices have been valued due to their potential health benefits, which have demanded increased grape productivity and quality. Five grape cultivars grown in Brazil, Isabel Precoce, Carmem, Violeta, Concord and Bordo were evaluated in 2013 and 2014 seasons for bioactive components and also for j...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Bragantia
Egile Nagusiak: Renata Vieira da Mota, Maria Beatriz Abreu Glória, Bianca Sarzi de Souza, Isabela Peregrino, Rodrigo Meireles de Azevedo Pimentel, Frederico Alcântara Novelli Dias, Laís Cristina de Souza, André Luiz de Souza, Murillo de Albuquerque Regina
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Secretaria de Agricultura e Abastecimento do Estado de São Paulo 2018
Gaiak:
Agrociencias
Amines
Phenolics
Acceptance
Fruit juices
Vitis labrusca
Sarrera elektronikoa:https://www.redalyc.org/articulo.oa?id=90859320006
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