लोड हो रहा है...
Effect of two wild rootstocks of genus Passiflora L. on the content of antioxidants and fruit quality of yellow passion fruit
The nutritional importance of the fruit of passionfruit has prompted studies to assess its composition and antioxidant content and to evaluate it as a functional food in fresh fruit and concentrated juice markets. Currently, the use of wild species as rootstock has been recommended mainly for their...
में बचाया:
| में प्रकाशित: | Bragantia |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Secretaria de Agricultura e Abastecimento do Estado de São Paulo
2016
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| विषय: | |
| ऑनलाइन पहुंच: | https://www.redalyc.org/articulo.oa?id=90845585005 |
| टैग : |
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