Optimization of the antioxidant polyphenolic compounds extraction of yellow passion fruit seeds (Passiflora edulis Sims) by response surface methodology

The conditions for the solid–liquid extraction of the antioxidant polyphenol compounds from yellow passion fruit seeds were optimized by response surface methodology with the following variables as the extraction parameters: extraction time (12.8–147.2 min), ethanol concentration (13–97%), and tempe...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: de Santana, Fernanda Carvalho, de Oliveira Torres, Lucillia Rabelo, Shinagawa, Fernanda Branco, de Oliveira e Silva, Ana Mara, Yoshime, Luciana Tedesco, de Melo, Illana Louise Pereira, Marcellini, Paulo Sergio, Mancini-Filho, Jorge
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2017
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5629164/
https://ncbi.nlm.nih.gov/pubmed/29051650
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2813-3
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