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Study on peel components and juice quality of three mandarin hybrids (Citrus reticulata) on sour orange rootstock cultivated in Ramsar, Iran

The peel components and juice quality of three mandarin hybrids were investigated in this study. Peel components were extract ed using the cold - press method and analyzed using GC - FID an d GC - MS. Total soluble solids, total acid, pH value, ascorbic acid as well as density...

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Detalhes bibliográficos
Publicado no:Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas
Autor principal: Behzad Babazadeh - Darjazi
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad de Santiago de Chile 2017
Assuntos:
Acesso em linha:https://www.redalyc.org/articulo.oa?id=85649864003
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