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Study on peel components and juice quality of three mandarin hybrids (Citrus reticulata) on sour orange rootstock cultivated in Ramsar, Iran
The peel components and juice quality of three mandarin hybrids were investigated in this study. Peel components were extract ed using the cold - press method and analyzed using GC - FID an d GC - MS. Total soluble solids, total acid, pH value, ascorbic acid as well as density...
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| Опубликовано в: : | Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas |
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| Главный автор: | |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidad de Santiago de Chile
2017
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=85649864003 |
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