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Antitumoral activity of allicin from garlic
Epidemiological studies link increased garlic consumption with a reduced incidence of cancer in various human populations. Experimental carcinogenesis studies in animal models and in cell culture systems indicate that several allium-derived compounds exhibit inhibitory effects. To provide a better u...
Shranjeno v:
| izdano v: | Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Universidad de Santiago de Chile
2011
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| Teme: | |
| Online dostop: | https://www.redalyc.org/articulo.oa?id=85622430003 |
| Oznake: |
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