Evaluation of the antioxidant properties and effects on the biotransformation of commercial herbal preparations using rat liver endoplasmic reticulum

The antioxidant herbal ingredients are xenobiotics for animals, many of them must be biotransformed to be eliminated, especially lipophilic compounds. Biotransformation of such xenobiotics- occurs mainly in the hepatic endoplasmic reticulum, a process that may generate ROS and trigger oxidative stre...

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Detalles Bibliográficos
Publicado en:Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas
Main Authors: Maria E. LETELIER, Juan F. CORTES, Ana M. LEPE, José A. JARA, Alfredo MOLINA-BERRÍOS, Carmen RODRIGUEZ, Pablo ITURRA-MONTECINOS, Mario FAÚNDEZ
Formato: Artigo
Idioma:Inglês
Publicado: Universidad de Santiago de Chile 2009
Assuntos:
Agrociencias
Herbal
enzymes
Microsomes
Polyphenols
Acceso en liña:https://www.redalyc.org/articulo.oa?id=85611769007
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