Environment, resources and interpretation: influences in the internationalization strategies of the food industry in Brazil
This article analyzes the internationalization strategies of companies in the food industry from Paraná State, inBrazil. The logic of analysis sought to corroborate the idea that internationalization is a strategic phenomenoncognitively mediated in the light of environmental pressures and resources...
Uloženo v:
| Vydáno v: | BAR - Brazilian Administration Review |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Associação Nacional de Pós-Graduação e Pesquisa em Administração
2007
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=84140204 |
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