Hydrocooling of cultivars Chimarrita and Maciel peaches
Cultivars Chimarrita and Maciel peaches (Prunus persica) were hydrocooled in water at 6.7ºC or 5ºC, respectively. Flesh temperature drops were monitored for 3 minutes. After hydrocooling, the peaches were stored at 0.5ºC for 7, 14, 21 or 28 days in cold rooms. For the control treatment the peaches w...
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| Publicado no: | Revista Iberoamericana de Tecnología Postcosecha |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asociación Iberoamericana de Tecnología Postcosecha, S.C.
2023
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| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=81377384007 https://www.redalyc.org/journal/813/81377384007/ https://www.redalyc.org/journal/813/81377384007/html/ https://www.redalyc.org/journal/813/81377384007/81377384007.epub https://www.redalyc.org/journal/813/81377384007/movil |
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