Edible coatings based on Sour Prickly Pear mucilage (Opuntia joconostle) applied on Strawberries (Fragaria x ananassa cv. Festival) and their effect on physicochemical and sensory properties
The strawberry (Fragaria x ananassa cv. Festival) is a very delicate fruit, non-climateric and its shelf life is very short, so it requires un innovative storage methods to prolong its shelf life. Edible coatings are used for food preservation, forming a barrier against moisture. The objective of th...
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| Publicado no: | Revista Iberoamericana de Tecnología Postcosecha |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asociación Iberoamericana de Tecnología Postcosecha, S.C.
2020
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=81363356007 https://www.redalyc.org/journal/813/81363356007/ https://www.redalyc.org/journal/813/81363356007/html/ https://www.redalyc.org/journal/813/81363356007/81363356007.epub https://www.redalyc.org/journal/813/81363356007/movil |
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