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Edible coatings based on Sour Prickly Pear mucilage (Opuntia joconostle) applied on Strawberries (Fragaria x ananassa cv. Festival) and their effect on physicochemical and sensory properties

The strawberry (Fragaria x ananassa cv. Festival) is a very delicate fruit, non-climateric and its shelf life is very short, so it requires un innovative storage methods to prolong its shelf life. Edible coatings are used for food preservation, forming a barrier against moisture. The objective of th...

詳細記述

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書誌詳細
出版年:Revista Iberoamericana de Tecnología Postcosecha
主要な著者: Silvia Mendoza-González, María del Carmen Vázquez-Briones, Victoria Guadalupe Aguilar-Raymundo
フォーマット: Artigo
言語:Inglês
出版事項: Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2020
主題:
オンライン・アクセス:https://www.redalyc.org/articulo.oa?id=81363356007
https://www.redalyc.org/journal/813/81363356007/
https://www.redalyc.org/journal/813/81363356007/html/
https://www.redalyc.org/journal/813/81363356007/81363356007.epub
https://www.redalyc.org/journal/813/81363356007/movil
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