THE EFFECT OF CHITOSAN AS A FUNGISTATIC AGENT ON CUT APPLES

The inhibitory activity of chitosan edible coatings was evaluated against fungus on minimally processed apples. Apples, cv. Gala (Malus domestica) were sliced and coated with an acidic formulation of 2.0 g/L chitosan concentration. Non-classified fungus (predominantly Penicillium sp. and Alternaria...

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Detalles Bibliográficos
Publicado en:Revista Iberoamericana de Tecnología Postcosecha
Autor principal: Odilio Benedito Garrido Assis
Formato: Artigo
Lenguaje:Inglês
Publicado: Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2008
Materias:
Agrociencias
Chitosan
cut apples
edible coating
antifungal activity
Acceso en línea:https://www.redalyc.org/articulo.oa?id=81315076008
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