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THE EFFECT OF CHITOSAN AS A FUNGISTATIC AGENT ON CUT APPLES
The inhibitory activity of chitosan edible coatings was evaluated against fungus on minimally processed apples. Apples, cv. Gala (Malus domestica) were sliced and coated with an acidic formulation of 2.0 g/L chitosan concentration. Non-classified fungus (predominantly Penicillium sp. and Alternaria...
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| Опубликовано в: : | Revista Iberoamericana de Tecnología Postcosecha |
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| Главный автор: | |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Asociación Iberoamericana de Tecnología Postcosecha, S.C.
2008
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=81315076008 |
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