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THE EFFECT OF CHITOSAN AS A FUNGISTATIC AGENT ON CUT APPLES

The inhibitory activity of chitosan edible coatings was evaluated against fungus on minimally processed apples. Apples, cv. Gala (Malus domestica) were sliced and coated with an acidic formulation of 2.0 g/L chitosan concentration. Non-classified fungus (predominantly Penicillium sp. and Alternaria...

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Bibliografski detalji
Izdano u:Revista Iberoamericana de Tecnología Postcosecha
Glavni autor: Odilio Benedito Garrido Assis
Format: Artigo
Jezik:Inglês
Izdano: Asociación Iberoamericana de Tecnología Postcosecha, S.C. 2008
Teme:
Online pristup:https://www.redalyc.org/articulo.oa?id=81315076008
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