An analysis of the anxiolytic effects of ethanol on consummatory successive negative contrast
The anxiolytic properties of ethanol (1 g/kg, 15% dose, i.p.) were studied in two experiments with rats involving incentive downshifts from a 32% to a 4% sucrose solution. In Experiment 1, alcohol administration before a downshift from 32% to 4% sucrose prevented the development of consummatory supp...
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| Pubblicato in: | Avances en Psicología Latinoamericana |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad del Rosario
2008
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=79926203 |
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